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Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit

Betty Crocker Boo Brownies Decorating Kit

15.1 oz
Betty Crocker Boo Brownies Decorating Kit

Betty Crocker Boo Brownies Decorating Kit

15.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Celebrate Halloween in a sweet, chocolatey way with Betty Crocker Boo Brownies Decorating Kit. Make Halloween brownies with fun characters like ghosts and mummies. Use the brownie baking mix to bake delicious, chocolatey brownies. Then, follow the instructions and use the marshmallow crème and candy eyes to decorate each one using your and your kids' creativity!

• Halloween-themed brownie decorating kit

• Make chocolatey, spooky brownies for Halloween events

• Includes marshmallow crème and candy eyes

• Follow instructions for easy brownie baking and decorating

• Betty Crocker brings you the favorites you love


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Cocoa Processed With Alkali, Palm Oil, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Nonfat Milk.


Directions

Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.

You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.

Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 28g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Celebrate Halloween in a sweet, chocolatey way with Betty Crocker Boo Brownies Decorating Kit. Make Halloween brownies with fun characters like ghosts and mummies. Use the brownie baking mix to bake delicious, chocolatey brownies. Then, follow the instructions and use the marshmallow crème and candy eyes to decorate each one using your and your kids' creativity!

• Halloween-themed brownie decorating kit

• Make chocolatey, spooky brownies for Halloween events

• Includes marshmallow crème and candy eyes

• Follow instructions for easy brownie baking and decorating

• Betty Crocker brings you the favorites you love


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Cocoa Processed With Alkali, Palm Oil, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Nonfat Milk.


Directions

Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.

You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.

Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.


Warnings

Contains wheat, milk and soy ingredients.


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No, Betty Crocker Boo Brownies Decorating Kit is not gluten-free.

Betty Crocker Boo Brownies Decorating Kit has 170.0 calories.

Betty Crocker Boo Brownies Decorating Kit has 39.0 carbs.

Betty Crocker Boo Brownies Decorating Kit has 28.0 grams of sugar.

Betty Crocker Boo Brownies Decorating Kit has 1.5 grams of fat.

Betty Crocker Boo Brownies Decorating Kit has 105.0 grams of sodium.