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Pillsbury Biscuits, Cornbread, Value Pack
Pillsbury Biscuits, Cornbread, Value Pack
20 each
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About
Details
Make family meals grand with the home-baked goodness of Pillsbury Grands! Cornbread Frozen Biscuits. Flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves. Use sweet or savory spreads, sauces and toppings to dress up these fan-favorite frozen biscuits as part of an everyday breakfast, dinner side or snack.
Pillsbury Grands! Cornbread Frozen Biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And/or Palm Kernel Oil And/or Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of: Buttermilk, Salt, Datem, Sodium Caseinate, Wheat Protein Isolate, Natural And Artificial Flavor.
Directions
Oven Directions: No thawing required. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 19 to 23 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 20 to 24 minutes, 7 to 12 biscuits for 22 to 26 minutes). Biscuits: 7 to 12; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 20 to 24 minutes, 7 to 12 biscuits for 22 to 26 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 19 to 24 minutes or until golden brown. Do not leave toaster over unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place 4 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 9 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes, or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. No thawing required. Do not Microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.
Keep frozen.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g11%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg23%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Make family meals grand with the home-baked goodness of Pillsbury Grands! Cornbread Frozen Biscuits. Flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves. Use sweet or savory spreads, sauces and toppings to dress up these fan-favorite frozen biscuits as part of an everyday breakfast, dinner side or snack.
Pillsbury Grands! Cornbread Frozen Biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And/or Palm Kernel Oil And/or Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of: Buttermilk, Salt, Datem, Sodium Caseinate, Wheat Protein Isolate, Natural And Artificial Flavor.
Directions
Oven Directions: No thawing required. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 19 to 23 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 20 to 24 minutes, 7 to 12 biscuits for 22 to 26 minutes). Biscuits: 7 to 12; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 20 to 24 minutes, 7 to 12 biscuits for 22 to 26 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 19 to 24 minutes or until golden brown. Do not leave toaster over unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place 4 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 9 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes, or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. No thawing required. Do not Microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.
Keep frozen.
Warnings
Contains wheat and milk ingredients.
Common questions
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