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Pacific Foods Organic Vegetable Lentil Soup
Pacific Foods Organic Vegetable Lentil Soup
16.3 ozPopular item
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About
Details
Immerse your taste buds into something truly unique with Pacific Foods Organic Vegetable Lentil Soup. This organic soup has the rich flavor of lentils and black beans. Fire-roasted red peppers and vine-ripened tomatoes round out the flavor of this plant based soup. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this vegetable soup contains 14 grams of protein per can, is a good source of fiber* and is made with no MSG, high fructose corn syrup, artificial colors or artificial flavors added. Each 16.3-ounce recyclable can contains one serving. To prepare, pour into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Microwave on high for 3 minutes and let stand for 1 minute. Every spoonful of our vegan soup is satisfying to the last drop.
In addition to our Vegetable Lentil soup, we offer Chicken Noodle, Chicken and Wild Rice and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from carefully sourced ingredients. *See nutrition facts for sodium content,
- One (1) 16.3 oz can of Pacific Foods Organic Vegetable Lentil Soup
- Made with tender lentils, black beans, fire-roasted red peppers and vine-ripened tomatoes for a delicious vegetarian soup
- USDA Certified Organic vegan soup with non-GMO ingredients and no artificial colors or no added flavors
- Canned soup contains 14 grams of protein per can and is a good source of fiber* *See nutrition facts for sodium content
- This plant based vegetarian soup can be microwaved on high for 3 minutes in a covered bowl or a saucepan over medium heat on the stove
Ingredients
Water, Green Lentils*, Onions*, Diced Tomatoes (tomatoes*, Tomato Juice*, Citric Acid)*, Roasted Red Peppers*, Celery*, Corn*, Tomato Puree (water, Tomato Paste*)*, Black Beans*, Cornstarch*, Sea Salt, Garlic*, Cane Sugar*, Apple Cider Vinegar*, Cumin, Chile Pepper*, Salt, Black Pepper*, *organic
Directions
Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2 - 3 Min. In Covered Microwavable Bowl. Let Stand For 1 Min. Carefully Remove And Stir.
Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.
Warnings
Caution: metal edges are sharp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1200mg50%
- Total Carbohydrate 47g16%
- Dietary Fiber 8g32%
- Sugars 7g
- Protein 14g
Details
Immerse your taste buds into something truly unique with Pacific Foods Organic Vegetable Lentil Soup. This organic soup has the rich flavor of lentils and black beans. Fire-roasted red peppers and vine-ripened tomatoes round out the flavor of this plant based soup. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this vegetable soup contains 14 grams of protein per can, is a good source of fiber* and is made with no MSG, high fructose corn syrup, artificial colors or artificial flavors added. Each 16.3-ounce recyclable can contains one serving. To prepare, pour into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Microwave on high for 3 minutes and let stand for 1 minute. Every spoonful of our vegan soup is satisfying to the last drop.
In addition to our Vegetable Lentil soup, we offer Chicken Noodle, Chicken and Wild Rice and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from carefully sourced ingredients. *See nutrition facts for sodium content,
- One (1) 16.3 oz can of Pacific Foods Organic Vegetable Lentil Soup
- Made with tender lentils, black beans, fire-roasted red peppers and vine-ripened tomatoes for a delicious vegetarian soup
- USDA Certified Organic vegan soup with non-GMO ingredients and no artificial colors or no added flavors
- Canned soup contains 14 grams of protein per can and is a good source of fiber* *See nutrition facts for sodium content
- This plant based vegetarian soup can be microwaved on high for 3 minutes in a covered bowl or a saucepan over medium heat on the stove
Ingredients
Water, Green Lentils*, Onions*, Diced Tomatoes (tomatoes*, Tomato Juice*, Citric Acid)*, Roasted Red Peppers*, Celery*, Corn*, Tomato Puree (water, Tomato Paste*)*, Black Beans*, Cornstarch*, Sea Salt, Garlic*, Cane Sugar*, Apple Cider Vinegar*, Cumin, Chile Pepper*, Salt, Black Pepper*, *organic
Directions
Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2 - 3 Min. In Covered Microwavable Bowl. Let Stand For 1 Min. Carefully Remove And Stir.
Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.
Warnings
Caution: metal edges are sharp.
Common questions
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