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About
Details
Microwave ready in 2 minutes.
Ingredients
Shredded Pork with Red Enchilada Sauce (Cooked Seasoned Shredded Pork, Caramel Color Added [Pork Stock, Less than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavors {Including Sunflower Oil}, Spice, Gum Arabic, Caramel Color), Red Enchilada Sauce (Water, Tomato, Sugar, Chili Powder {Chili Pepper, Spices, Salt, White Distilled Vinegar, Corn Starch, Soybean Oil, Dried Cumin, Garlic Powder, Dried Coriander, Cayenne Pepper, Dried Oregano), Flour Tortilla (Enriched Bleached Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oils], Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid [to Maintain Freshness]), Spicy Cilantro Jalapeno Dressing (Expeller Pressed Canola Oil, Water, Cotlia Cheese [Pasteurized Milk, Salt, Cultures, Rennet, Enzymes), Poblano Chili Pepper, Jalapeno Chili Pepper, Garlic (Water, Garlic, Cilantro, Red Wine Vinegar [ Water, Red Wine, Sulfites {Naturally Occurring}, Dried Egg Yolk, White Distilled Vinegar, Sea Salt, Sugar, Lemon Juice Concentrate, Mustard Flour, White Pepper, Xanthan Gum, Green Cabbage, Sour Cream [Milk], Enzyme), Shredded Mild Cheddar, Monterey Jack and Cheddar-Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor], Green Bell Peppers, Red Onion.
Directions
Heating Instructions: Microwave remove lid, tortillas, cheese, slaw and sauces, cover tray & microwave on high for 1 minute – 1 minute and 30 seconds to heat the pork. Add back tortillas and heat an additional 30 seconds. Let stand 1-2 minutes prior to assembling tacos. Caution: Contents will be hot, cook thoroughly. Microwave ovens may vary; cooking time and temperature may need to be adjusted. For food safety, heat to a minimum of internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 830
- Total Fat 48g74%
- Saturated Fat 16g80%
- Cholesterol 140mg47%
- Sodium 1440mg60%
- Total Carbohydrate 52g17%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 48g
Details
Microwave ready in 2 minutes.
Ingredients
Shredded Pork with Red Enchilada Sauce (Cooked Seasoned Shredded Pork, Caramel Color Added [Pork Stock, Less than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavors {Including Sunflower Oil}, Spice, Gum Arabic, Caramel Color), Red Enchilada Sauce (Water, Tomato, Sugar, Chili Powder {Chili Pepper, Spices, Salt, White Distilled Vinegar, Corn Starch, Soybean Oil, Dried Cumin, Garlic Powder, Dried Coriander, Cayenne Pepper, Dried Oregano), Flour Tortilla (Enriched Bleached Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oils], Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid [to Maintain Freshness]), Spicy Cilantro Jalapeno Dressing (Expeller Pressed Canola Oil, Water, Cotlia Cheese [Pasteurized Milk, Salt, Cultures, Rennet, Enzymes), Poblano Chili Pepper, Jalapeno Chili Pepper, Garlic (Water, Garlic, Cilantro, Red Wine Vinegar [ Water, Red Wine, Sulfites {Naturally Occurring}, Dried Egg Yolk, White Distilled Vinegar, Sea Salt, Sugar, Lemon Juice Concentrate, Mustard Flour, White Pepper, Xanthan Gum, Green Cabbage, Sour Cream [Milk], Enzyme), Shredded Mild Cheddar, Monterey Jack and Cheddar-Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor], Green Bell Peppers, Red Onion.
Directions
Heating Instructions: Microwave remove lid, tortillas, cheese, slaw and sauces, cover tray & microwave on high for 1 minute – 1 minute and 30 seconds to heat the pork. Add back tortillas and heat an additional 30 seconds. Let stand 1-2 minutes prior to assembling tacos. Caution: Contents will be hot, cook thoroughly. Microwave ovens may vary; cooking time and temperature may need to be adjusted. For food safety, heat to a minimum of internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Common questions
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