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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Low Carb, keto-friendly Sweet & Sour Chicken! Sweetened with Erythritol and Monk Fruit instead of Cane Sugar which has minimal impact on blood sugar! Only 160 calories per serving! 4g Net Carbs, 1g Sugar, 21g of Protein, and made with no Gluten or Grains. Perfect paired with a veggie for a full meal or eaten by itself!
Unlike other Asian inspired entrees that are breaded and loaded with processed flours, grains, and sugars, ours are made with only real, simple ingredients: White meat chicken, Chickpea Flour, Egg, and sauce made with Erythritol and Monk Fruit.
- Low Carb
- High Protein
- Keto Friendly
- Gluten Free
- Grain Free
- Low Sugar
Breaded Chicken (chicken [chicken, Water, Low Sodium Phosphate, Seasonings], Grapeseed Oil, Chickpea, Whey Protein Concentrate, Water, Maple Fiber, Salt, Paprika, Onion, Garlic, Black Pepper, Whole Egg), Sweet And Sour Sauce (water, Sweetener Blend [erythritol, Monk Fruit Extract], Apple Cider Vinegar, Tamari Soy Sauce [water, Organic Soybeans, Salt, Organic Alcohol], Guar Gum, Tomato, Garlic)
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken in a microwave safe bowl. 3. Place bowl in microwave oven (1200 watts). Cook on high for 2 1/2 - 3 minutes. Open sauce pouch and stir in with chicken. Heat for 1 minute. Allow to cool for 1 minute. Enjoy! Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Back for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep frozen, my friends.
Contains: milk, egg & soy.
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Low Carb, keto-friendly Sweet & Sour Chicken! Sweetened with Erythritol and Monk Fruit instead of Cane Sugar which has minimal impact on blood sugar! Only 160 calories per serving! 4g Net Carbs, 1g Sugar, 21g of Protein, and made with no Gluten or Grains. Perfect paired with a veggie for a full meal or eaten by itself!
Unlike other Asian inspired entrees that are breaded and loaded with processed flours, grains, and sugars, ours are made with only real, simple ingredients: White meat chicken, Chickpea Flour, Egg, and sauce made with Erythritol and Monk Fruit.
- Low Carb
- High Protein
- Keto Friendly
- Gluten Free
- Grain Free
- Low Sugar
Breaded Chicken (chicken [chicken, Water, Low Sodium Phosphate, Seasonings], Grapeseed Oil, Chickpea, Whey Protein Concentrate, Water, Maple Fiber, Salt, Paprika, Onion, Garlic, Black Pepper, Whole Egg), Sweet And Sour Sauce (water, Sweetener Blend [erythritol, Monk Fruit Extract], Apple Cider Vinegar, Tamari Soy Sauce [water, Organic Soybeans, Salt, Organic Alcohol], Guar Gum, Tomato, Garlic)
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken in a microwave safe bowl. 3. Place bowl in microwave oven (1200 watts). Cook on high for 2 1/2 - 3 minutes. Open sauce pouch and stir in with chicken. Heat for 1 minute. Allow to cool for 1 minute. Enjoy! Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Back for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep frozen, my friends.
Contains: milk, egg & soy.