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American Flatbread Pizza, Grilled & Seared Sourdough Crust, Tuscan Margherita
American Flatbread Pizza, Grilled & Seared Sourdough Crust, Tuscan Margherita
10.6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizzas. We've always been focused on sourcing premium, high-quality ingredients and our new grilled and seared sourdough products are no exception. We utilize our own sourdough starter matured for 24 hours, just like our traditional flatbreads. The crust is then flash grilled & seared, topped and baked in our custom wood-fired ovens. The result is a unique, delicious light sourdough taste! Quantity is important, too. So is balance: getting all of the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite.
Ingredients
Crust: Unbleached/Unbromated Enriched Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Wheat Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non-GMO Sunflower or Non-GMO Canola Oil, Non-GMO Cane Sugar, Fresh Yeast. Toppings: Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Salt, Enzymes), Tomatoes (Green, Orange, and Red Ripe), Fresh Basil, Fresh Parsley, Sea Salt.
Directions
Cook thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Cholesterol 10mg3%
- Sodium 390mg16%
- Total Carbohydrate 16g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
New. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizzas. We've always been focused on sourcing premium, high-quality ingredients and our new grilled and seared sourdough products are no exception. We utilize our own sourdough starter matured for 24 hours, just like our traditional flatbreads. The crust is then flash grilled & seared, topped and baked in our custom wood-fired ovens. The result is a unique, delicious light sourdough taste! Quantity is important, too. So is balance: getting all of the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite.
Ingredients
Crust: Unbleached/Unbromated Enriched Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Wheat Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non-GMO Sunflower or Non-GMO Canola Oil, Non-GMO Cane Sugar, Fresh Yeast. Toppings: Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Salt, Enzymes), Tomatoes (Green, Orange, and Red Ripe), Fresh Basil, Fresh Parsley, Sea Salt.
Directions
Cook thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
Keep frozen.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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