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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
No need to measure spices—just pour Campbell's® Buffalo Chicken Slow Cooker Sauce over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. When it's time to eat, you'll enjoy tender shredded chicken that's spicy and satisfying.
Chicken Stock, Tomato Puree (water, Tomato Paste), Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk, Celery, Chicken Fat, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Salt, Dehydrated Onions, Flavoring, Garlic, Citric Acid, Sugar, Annatto Extract For Color, Spice, Soy Lecithin.
You Will Need:
6 Skinless, Boneless Chicken Breast Halves Or 12 Skinless, Boneless Chicken Thighs (2 To 2 ½ Lb.)
Slow Cooker (6-Qt. Size Recommended)
What To Do:
1. Place Chicken Into Slow Cooker. Pour Sauce Over Chicken.
2. Cover And Cook On High 3 To 4 Hrs. Or Until Chicken Is Fork-Tender. (Or Cook On Low 6 To 7
Hrs.).
3. Shred Chicken And Mix With Sauce. Serve On Your Favorite Roll!
Do Not Microwave.
No need to measure spices—just pour Campbell's® Buffalo Chicken Slow Cooker Sauce over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. When it's time to eat, you'll enjoy tender shredded chicken that's spicy and satisfying.
Chicken Stock, Tomato Puree (water, Tomato Paste), Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk, Celery, Chicken Fat, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Salt, Dehydrated Onions, Flavoring, Garlic, Citric Acid, Sugar, Annatto Extract For Color, Spice, Soy Lecithin.
You Will Need:
6 Skinless, Boneless Chicken Breast Halves Or 12 Skinless, Boneless Chicken Thighs (2 To 2 ½ Lb.)
Slow Cooker (6-Qt. Size Recommended)
What To Do:
1. Place Chicken Into Slow Cooker. Pour Sauce Over Chicken.
2. Cover And Cook On High 3 To 4 Hrs. Or Until Chicken Is Fork-Tender. (Or Cook On Low 6 To 7
Hrs.).
3. Shred Chicken And Mix With Sauce. Serve On Your Favorite Roll!
Do Not Microwave.