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About
Details
2x the meat (Required by the lasagna with meat sauce standard). 10 servings.
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Beef, Crushed Tomatoes, Low-moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Salt, Garlic, Sugar, Spices, Red Wine Vinegar, Dehydrated Garlic, Dehydrated Onion.
Directions
Cook thoroughly. For food safety and quality, follow cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove tray from box, tent the foil lid and place back on top of the tray. 3. Place tray on baking sheet and position in center of oven. 4. Bake 1 hour 55 minutes. 5. Remove lid and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 10 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degree F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 10 minutes before serving. Failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution: Product will be hot. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 880mg37%
- Total Carbohydrate 31g10%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 16g
Details
2x the meat (Required by the lasagna with meat sauce standard). 10 servings.
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Beef, Crushed Tomatoes, Low-moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Salt, Garlic, Sugar, Spices, Red Wine Vinegar, Dehydrated Garlic, Dehydrated Onion.
Directions
Cook thoroughly. For food safety and quality, follow cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove tray from box, tent the foil lid and place back on top of the tray. 3. Place tray on baking sheet and position in center of oven. 4. Bake 1 hour 55 minutes. 5. Remove lid and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 10 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degree F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 10 minutes before serving. Failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution: Product will be hot. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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