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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Our Hot Italian Sausage is packed with all the heat and flavor you have been waiting for. The perfect meat for any game day or dinner table occasion, our Premio Hot Sausage will be sure to satisfy all the heat lovers with its classic italian taste and perfectly balanced heat and zing to bring you the best meals every time.
Ingredients: Pork, Dextrose, Salt, Water, Corn Syrup, Paprika, Spices, Extractives Of Paprika, Natural Flavor.
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Our Hot Italian Sausage is packed with all the heat and flavor you have been waiting for. The perfect meat for any game day or dinner table occasion, our Premio Hot Sausage will be sure to satisfy all the heat lovers with its classic italian taste and perfectly balanced heat and zing to bring you the best meals every time.
Ingredients: Pork, Dextrose, Salt, Water, Corn Syrup, Paprika, Spices, Extractives Of Paprika, Natural Flavor.
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.