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Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street
Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street
Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street
Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street

0.8 oz
Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street

0.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fire & Smoke Society Street Corn Seasoning is the Perfect Blend chili pepper, Mexican oregano, coriander, cumin and cinnamon. Beyond just street corn it also tastes great on Potato salad, beans, chili, ground taco meat, fajita steak, sprinkled on deviled eggs, tomato-based sauces. Fire & Smoke Society Street Corn Seasoning is the Perfect Blend chili pepper, Mexican oregano, coriander, cumin and cinnamon. Beyond just street corn it also tastes great on Potato salad, beans, chili, ground taco meat, fajita steak, sprinkled on deviled eggs, tomato-based sauces.

Ingredients

Spices (including Chili Pepper, Oregano, Coriander, Cumin And Cinnamon), Salt, Cocoa Processed With Alkali And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.

Directions

Charred Corn Heaven Shopping List: - 4-6 ears corn (or 1-lb bag frozen corn) -1/2 cup mayonnaise. - 1/2 cup sour cream or Mexican crema 1/3 cup crumbled Cotija cheese 1/3 cup chopped cilantro leaves 1 lime, cut into wedges Directions: 1. Grill the corn until lightly charred on all sides; cover to keep warm. 2. In a wide, shallow bowl, whisk together the mayonnaise, sour cream or crema, Cotija, cilantro, and 1 tablespoon Street Corn seasoning. 3. Place each ear of grilled corn in the mayo mixture, rolling the cob until its evenly coated. Serve warm or at room temp, topped with additional Cotija, cilantro, a pinch of Street Corn seasoning and lime wedges. Note: If you're using corn kernels instead of cobs, thaw the corn. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the corn and cook, stirring ocassionally, until the corn is charred on all sides, about 5-6 minutes. Transfer the corn to a bowl, and pour the mayo mixture over the corn and toss to combine. Serve warm or at room temperature, with a garnish of additional chopped cilantro, Cotija, a sprinkle of Street Corn seasoning and lime wedges.

Recipe on back.

Nutrition

Nutrition Facts

Serving Size 0.50 tbsp
Servings Per Container about 5
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fire & Smoke Society Street Corn Seasoning is the Perfect Blend chili pepper, Mexican oregano, coriander, cumin and cinnamon. Beyond just street corn it also tastes great on Potato salad, beans, chili, ground taco meat, fajita steak, sprinkled on deviled eggs, tomato-based sauces. Fire & Smoke Society Street Corn Seasoning is the Perfect Blend chili pepper, Mexican oregano, coriander, cumin and cinnamon. Beyond just street corn it also tastes great on Potato salad, beans, chili, ground taco meat, fajita steak, sprinkled on deviled eggs, tomato-based sauces.

Ingredients

Spices (including Chili Pepper, Oregano, Coriander, Cumin And Cinnamon), Salt, Cocoa Processed With Alkali And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.

Directions

Charred Corn Heaven Shopping List: - 4-6 ears corn (or 1-lb bag frozen corn) -1/2 cup mayonnaise. - 1/2 cup sour cream or Mexican crema 1/3 cup crumbled Cotija cheese 1/3 cup chopped cilantro leaves 1 lime, cut into wedges Directions: 1. Grill the corn until lightly charred on all sides; cover to keep warm. 2. In a wide, shallow bowl, whisk together the mayonnaise, sour cream or crema, Cotija, cilantro, and 1 tablespoon Street Corn seasoning. 3. Place each ear of grilled corn in the mayo mixture, rolling the cob until its evenly coated. Serve warm or at room temp, topped with additional Cotija, cilantro, a pinch of Street Corn seasoning and lime wedges. Note: If you're using corn kernels instead of cobs, thaw the corn. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the corn and cook, stirring ocassionally, until the corn is charred on all sides, about 5-6 minutes. Transfer the corn to a bowl, and pour the mayo mixture over the corn and toss to combine. Serve warm or at room temperature, with a garnish of additional chopped cilantro, Cotija, a sprinkle of Street Corn seasoning and lime wedges.

Recipe on back.

Common questions

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Yes, Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street is gluten-free.

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street has 15.0 calories.

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street has 2.0 carbs.

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street has 0.0 grams of fat.

Fire & Smoke Society Seasoning Mix, Corn, Mexican-Style, Street has 350.0 grams of sodium.