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Nongshim® Shin Green Tofu & Mushroom Premium Noodle Soup
Nongshim® Shin Green Tofu & Mushroom Premium Noodle Soup
4.4 ozPopular item
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About
Get ready to enjoy a savory and satisfying meal with Nongshim Shin Green Mushroom & Fried Tofu Ramyun noodles. Made with enriched wheat flour, potato starch, and palm oil, this vegetarian and vegan-friendly instant noodle option is sure to impress. The seasoning mix includes black pepper, dried cilantro, garlic, and natural flavors for an added kick of flavor. With only 280 calories per serving size of 63g, these noodles are a great option for anyone looking for a quick meal without sacrificing taste. Plus, with Instacart offering same-day delivery or pickup options, you can have this delicious dish on your table in no time!
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Salt, Contains Less Than 2%of: Black Pepper+ Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro, Dried Mushroom, Fried Tofu [soy Protein Isolate, Wheat Flour, Palm Oil, Polyglycitol Syrup, Rice Bran Oil, Glycerin, Soy Sauce (soy, Wheat, Salt), Soy Oil, Soy Lecithin, Isomalto-oligosaccharides, Brown Sugar, Tocopherols (antioxidant), Yeast Extract, Disodium Guanylate, Disodium Inosinate], Fructose Syrup, Garlic+, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Mushroom+, Natural Flavors, Onion+, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper+, Riboflavin (color), Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (soy, Salt, Wheat), Soybean Sprout Extract+, Sugar, Tapioca Starch, Tocopherol (antioxidant), Tomato+, Wheat Starch, Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup bases and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Warnings
Contains wheat, soy, and sesame. Manufactured in a facility that also processes milk, eggs tree nuts, peanuts, fish, and crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg33%
- Total Carbohydrate 44g15%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 5g
Get ready to enjoy a savory and satisfying meal with Nongshim Shin Green Mushroom & Fried Tofu Ramyun noodles. Made with enriched wheat flour, potato starch, and palm oil, this vegetarian and vegan-friendly instant noodle option is sure to impress. The seasoning mix includes black pepper, dried cilantro, garlic, and natural flavors for an added kick of flavor. With only 280 calories per serving size of 63g, these noodles are a great option for anyone looking for a quick meal without sacrificing taste. Plus, with Instacart offering same-day delivery or pickup options, you can have this delicious dish on your table in no time!
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Salt, Contains Less Than 2%of: Black Pepper+ Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro, Dried Mushroom, Fried Tofu [soy Protein Isolate, Wheat Flour, Palm Oil, Polyglycitol Syrup, Rice Bran Oil, Glycerin, Soy Sauce (soy, Wheat, Salt), Soy Oil, Soy Lecithin, Isomalto-oligosaccharides, Brown Sugar, Tocopherols (antioxidant), Yeast Extract, Disodium Guanylate, Disodium Inosinate], Fructose Syrup, Garlic+, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Mushroom+, Natural Flavors, Onion+, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper+, Riboflavin (color), Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (soy, Salt, Wheat), Soybean Sprout Extract+, Sugar, Tapioca Starch, Tocopherol (antioxidant), Tomato+, Wheat Starch, Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup bases and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Warnings
Contains wheat, soy, and sesame. Manufactured in a facility that also processes milk, eggs tree nuts, peanuts, fish, and crustacean shellfish.
Common questions
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Instacart pickup cost:
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