Cook thoroughly - see cooking instructions. Stovetop Cooking Instruction: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/3 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 3 to 4 minutes, stirring occasionally (for half bag, cover and cook for 2 to 3 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking (Stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.