Cook thoroughly - see cooking instructions. Stovetop Cooking Instructions. 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/4 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 2 to 3 minutes.) Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 2 tbsp water. (1 tbsp water for half bag.). 2. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag.) [Per 1200 watt microwave]. 3. Let stand for 1 to 2 minutes after cooking [Stand time is important for food safety]. 4. Drain and serve. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.