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Cabot® Farmer's Reserve Sharp Cheddar Mac & Cheese
Cabot® Farmer's Reserve Sharp Cheddar Mac & Cheese
11 ozPopular item
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About
Details
Farmers' reserve. From our co-operative of farm families since 1919. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op.
Ingredients
Organic Pasta (organic Wheat Flour), Water, Cabot Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar
Directions
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.
Warnings
Contains wheat and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 810mg34%
- Total Carbohydrate 48g16%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 14g
Details
Farmers' reserve. From our co-operative of farm families since 1919. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op.
Ingredients
Organic Pasta (organic Wheat Flour), Water, Cabot Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar
Directions
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.
Warnings
Contains wheat and milk
Common questions
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