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Northern Chef Butterfly Shrimp, Jumbo
Northern Chef Butterfly Shrimp, Jumbo
10 ozPopular item
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About
Highlights
Gluten Free
Details
Dine well. Fell well. Live well. Oven ready. Northern Chef Jumbo Butterfly Shrimp are breaded in a two step process making it truly great to eat and easy to prepare. Our all natural jumbo shrimp are butterfly cut and lightly breaded with a gluten free coating. These crispy shrimp are versatile and be served as appetizer or main dish component with the included sweet chili sauce. Simply heat in the oven or air fryer and enjoy. Look for complete line of products under our brands: Royal Asia; Northern Chef. Precooked. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for complete line of products under our brands Royal Asia and Northern Chef.
Ingredients
Jumbo Butterfly Shrimp: Shrimp, Rice Flour, Tapioca Starch, Potato Starch, Modified Tapioca Starch, Highly Refined Soybean Oil, Maltodextrin, Yeast Extract, Soy Flour, Garlic Powder, Salt, Baking Soda, Sodium Acid Pyrophosphate, Dextrose, Onion Powder, Guar Gum, Xanthan Gum, Pepper. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.
Directions
Heating Instructions: 1. Oven Bake: Place frozen shrimp in a single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Or 1. Air Fry: Heat frozen shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce.
Keep frozen/do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Cholesterol 50mg17%
- Sodium 860mg36%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 7g
Highlights
Gluten Free
Details
Dine well. Fell well. Live well. Oven ready. Northern Chef Jumbo Butterfly Shrimp are breaded in a two step process making it truly great to eat and easy to prepare. Our all natural jumbo shrimp are butterfly cut and lightly breaded with a gluten free coating. These crispy shrimp are versatile and be served as appetizer or main dish component with the included sweet chili sauce. Simply heat in the oven or air fryer and enjoy. Look for complete line of products under our brands: Royal Asia; Northern Chef. Precooked. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for complete line of products under our brands Royal Asia and Northern Chef.
Ingredients
Jumbo Butterfly Shrimp: Shrimp, Rice Flour, Tapioca Starch, Potato Starch, Modified Tapioca Starch, Highly Refined Soybean Oil, Maltodextrin, Yeast Extract, Soy Flour, Garlic Powder, Salt, Baking Soda, Sodium Acid Pyrophosphate, Dextrose, Onion Powder, Guar Gum, Xanthan Gum, Pepper. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract.
Directions
Heating Instructions: 1. Oven Bake: Place frozen shrimp in a single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Or 1. Air Fry: Heat frozen shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce.
Keep frozen/do not refreeze.
Common questions
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