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Simply Asia Spicy Kung Pao Stir Fry Sauce
Simply Asia Spicy Kung Pao Stir Fry Sauce
4.43 fl oz
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About
Details
The next time you're craving Kung Pao, put down the takeout menu and pick up Simply Asia's Kung Pao Stir Fry Sauce. Our authentic blend of spicy chili sauce, soy, sesame oil, rice vinegar, spices and orange juice concentrate creates a restaurant-quality Kung Pao Sauce that will make your next stir fry sing. It's never been easier to add hot and spicy classic Asian flavor to meats, veggies and noodles right at home than with Simply Asia's convenient Kung Pao Sauce.
Ingredients
Water, Sugar, Soybean Oil, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Chili Pepper Paste (chili Pepper, Salt), Sesame Seed Paste, Soy Bean Paste (soybean, Water, Wheat Flour, Salt), Garlic, Sesame Oil, Spices (including Chili Pepper), Modified Corn Starch, Extractive Of Paprika, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Xanthan Gum, Glucono Delta Lactone.
Directions
You Will Need: 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes.*, Chopped peanuts (optional). Cooking Instructions: Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Topped with chopped peanuts. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into 1-inch cubes.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Sodium 370mg15%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 1g
Details
The next time you're craving Kung Pao, put down the takeout menu and pick up Simply Asia's Kung Pao Stir Fry Sauce. Our authentic blend of spicy chili sauce, soy, sesame oil, rice vinegar, spices and orange juice concentrate creates a restaurant-quality Kung Pao Sauce that will make your next stir fry sing. It's never been easier to add hot and spicy classic Asian flavor to meats, veggies and noodles right at home than with Simply Asia's convenient Kung Pao Sauce.
Ingredients
Water, Sugar, Soybean Oil, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Chili Pepper Paste (chili Pepper, Salt), Sesame Seed Paste, Soy Bean Paste (soybean, Water, Wheat Flour, Salt), Garlic, Sesame Oil, Spices (including Chili Pepper), Modified Corn Starch, Extractive Of Paprika, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Xanthan Gum, Glucono Delta Lactone.
Directions
You Will Need: 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes.*, Chopped peanuts (optional). Cooking Instructions: Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Topped with chopped peanuts. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into 1-inch cubes.
Warnings
Contains: wheat, soy.
Common questions
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