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About
Details
Beer biscuits. Bakery quality. Just add butter and your favorite beer! Just add butter and your favorite beer to bake a batch of Duff's warm, delicious Beer Biscuits! Perfect for dinner time, game time, or anytime you've got a craving for fresh, bakery quality biscuits! www.tylinafoods.com. Made in USA.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil. Contains 2% Or Less Of Each Of The Following: Salt, Buttermilk.
Directions
Drop Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 2/3 cup of your favorite regular, lite, or dark beer. Cream soda may be substituted. First: Preheat oven to 400 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 2/3 cup of beer (or cream soda) until a soft dough forms. Drop: Drop by spoonfuls onto a baking sheet to make about 10 drop biscuits. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter. Cut-Out Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 2/3 cup of your favorite regular, lite, or dark beer. Cream soda may be substituted. First: Preheat oven to 400 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 2/3 cup of beer (or cream soda) until a soft dough forms. Cut: Place a surface sprinkled with flour. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch floured cutter; place on ungreased baking sheet. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Beer biscuits. Bakery quality. Just add butter and your favorite beer! Just add butter and your favorite beer to bake a batch of Duff's warm, delicious Beer Biscuits! Perfect for dinner time, game time, or anytime you've got a craving for fresh, bakery quality biscuits! www.tylinafoods.com. Made in USA.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil. Contains 2% Or Less Of Each Of The Following: Salt, Buttermilk.
Directions
Drop Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 2/3 cup of your favorite regular, lite, or dark beer. Cream soda may be substituted. First: Preheat oven to 400 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 2/3 cup of beer (or cream soda) until a soft dough forms. Drop: Drop by spoonfuls onto a baking sheet to make about 10 drop biscuits. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter. Cut-Out Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 2/3 cup of your favorite regular, lite, or dark beer. Cream soda may be substituted. First: Preheat oven to 400 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 2/3 cup of beer (or cream soda) until a soft dough forms. Cut: Place a surface sprinkled with flour. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch floured cutter; place on ungreased baking sheet. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts
Common questions
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