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Izzio Artisan Bakery Focaccia, Spicy Roasted Onion
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion

11 oz
Izzio Artisan Bakery Focaccia, Spicy Roasted Onion

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural sourdough fermentation. DIY pizza; scan for recipe ideas. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted onions, black pepper and red chili flakes makes this spicy flatbread great on its own or you can create a pizza with your favorite toppings. Scan our QR code for delicious recipe ideas! 100% recyclable.


Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Semolina Flour, Onion, Olive Oil, Sea Salt, Red Chili Pepper Flakes, Black Pepper, Malted Barley Flour, Yeast, Oregano, Enzymes.


Directions

Heat & serve for best experience. Place in the oven 6-8 minutes (at) 375 degrees F. Bake in the bag! Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until it is golden brown. Bake in the Bag Directions: Place focaccia package inside pre-heat 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Every oven is different! These baking instructions are meant to be basic guideline only.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 5.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 270mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural sourdough fermentation. DIY pizza; scan for recipe ideas. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted onions, black pepper and red chili flakes makes this spicy flatbread great on its own or you can create a pizza with your favorite toppings. Scan our QR code for delicious recipe ideas! 100% recyclable.


Ingredients

Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Semolina Flour, Onion, Olive Oil, Sea Salt, Red Chili Pepper Flakes, Black Pepper, Malted Barley Flour, Yeast, Oregano, Enzymes.


Directions

Heat & serve for best experience. Place in the oven 6-8 minutes (at) 375 degrees F. Bake in the bag! Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until it is golden brown. Bake in the Bag Directions: Place focaccia package inside pre-heat 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Every oven is different! These baking instructions are meant to be basic guideline only.


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No, Izzio Artisan Bakery Focaccia, Spicy Roasted Onion is not gluten-free.

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion has 130.0 calories.

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion has 26.0 carbs.

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion has 1.0 grams of sugar.

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion has 1.5 grams of fat.

Izzio Artisan Bakery Focaccia, Spicy Roasted Onion has 270.0 grams of sodium.