We provide healthy food and protect our environment.
Remove plant from sleeve and place in a sunny location.
Water when soil is dry, daily or as needed.
Snip leaves from top as needed for cooking.
Make pico de gallo:
Combine 1 quart cherry tomatoes, 1 chopped jalapeno, 1 bunch minced cilantro, 1 bunch spring onions, juice of 1 lime and 1 tbsp. salt in a medium-sized bowl. Top your favorite tacos, enchiladas, or burritos.
Create a taco bar:
Cook up ground beef, shredded chicken, or juicy shrimp. Offer fresh cilantro, lettuce, jalapenos, onions, tomatoes, radishes, cheeses and an assortment of tortillas to create a fun taco bar.