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Ottogi Instant Noodle, Asian Style, Spice Seafood
Ottogi Instant Noodle, Asian Style, Spice Seafood

Ottogi Instant Noodle, Asian Style, Spice Seafood

4.23 oz
Ottogi Instant Noodle, Asian Style, Spice Seafood

Ottogi Instant Noodle, Asian Style, Spice Seafood

4.23 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Product of Korea.


Ingredients

Wheat Gluten, Salt, Sugar, Riboflavin, Onion, Sodium Carbonate, Potato Starch, Guar Gum, Dextrin, Palm Oil, Glycine, Black Pepper, Corn Starch, Onion Powder, Potassium Carbonate, Disodium Inosinate, Glucose, Disodium Guanylate, Calcium, Mushroom Powder, Modified Potato Starch, Red Pepper, Mushroom, Carrot, Green Onion, Garlic Extract, Sodium Polyphosphate, Roasted Garlic Powder, Chili Extract, Disodium Succinate, Cuttlefish, Beef Extract Powder, Shrimp Extract, Crab Extract, Noodle: Wheat Flour, Powder Soup: Salt, Yeast Extract Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Emulsified Oil, Bonito Extract Powder, Kelp Extract Powder, Dehydrated Vegetable Mix: Cabbage, Cuttlefish Extract Powder, Cabbage Extract Powder, Brown Seaweed


Directions

Cooking: 1. Put the dehydrated vegetable mix into 2 3/4 cup (550 cc) of water and boil. Add noodle and powder soup and keep boiling for 5 minutes. 2. Turn off the heat and serve. You may add your favorite vegetables, if desired.


Warnings

Contains wheat, soybean, fish (cuttlefish, bonito), crustacean shellfish (crab, shrimp).

Nutrition

Nutrition Facts

Serving Size 2.11 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Product of Korea.


Ingredients

Wheat Gluten, Salt, Sugar, Riboflavin, Onion, Sodium Carbonate, Potato Starch, Guar Gum, Dextrin, Palm Oil, Glycine, Black Pepper, Corn Starch, Onion Powder, Potassium Carbonate, Disodium Inosinate, Glucose, Disodium Guanylate, Calcium, Mushroom Powder, Modified Potato Starch, Red Pepper, Mushroom, Carrot, Green Onion, Garlic Extract, Sodium Polyphosphate, Roasted Garlic Powder, Chili Extract, Disodium Succinate, Cuttlefish, Beef Extract Powder, Shrimp Extract, Crab Extract, Noodle: Wheat Flour, Powder Soup: Salt, Yeast Extract Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Emulsified Oil, Bonito Extract Powder, Kelp Extract Powder, Dehydrated Vegetable Mix: Cabbage, Cuttlefish Extract Powder, Cabbage Extract Powder, Brown Seaweed


Directions

Cooking: 1. Put the dehydrated vegetable mix into 2 3/4 cup (550 cc) of water and boil. Add noodle and powder soup and keep boiling for 5 minutes. 2. Turn off the heat and serve. You may add your favorite vegetables, if desired.


Warnings

Contains wheat, soybean, fish (cuttlefish, bonito), crustacean shellfish (crab, shrimp).


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No, Ottogi Instant Noodle, Asian Style, Spice Seafood is not gluten-free.

Ottogi Instant Noodle, Asian Style, Spice Seafood has 240.0 calories.

Ottogi Instant Noodle, Asian Style, Spice Seafood has 42.0 carbs.

Ottogi Instant Noodle, Asian Style, Spice Seafood has 3.0 grams of sugar.

Ottogi Instant Noodle, Asian Style, Spice Seafood has 6.0 grams of fat.

Ottogi Instant Noodle, Asian Style, Spice Seafood has 990.0 grams of sodium.