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White Castleâ„¢ Frozen Fully Cooked Breaded Chicken Rings
White Castleâ„¢ Frozen Fully Cooked Breaded Chicken Rings
20 onzPopular item
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About
Details
The Ring Is The Thing! We Made The Chicken Ring An Instant Classic. Crispy On The Outside, Tender On The Inside, And 360 Degrees Of Fun With 13 Grams Of Protein And Made With White Meat Chicken.
Ingredients
Chicken Breast With Rib Meat, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Contains 2% Or Less Of Modified Food Starch, Salt, Sodium Phosphates, Caramel Color, Dextrose, Garlic Powder, Onion Powder, Spices, Paprika Extract, Yeast, Sugar, Dried Whey, Corn Syrup Solids, Leavening (monocalcium Phosphate), Malted Barley Flour, Turmeric Extract, Mono And Diglycerides, Ammonium Sulfate, Calcium Propionate And Sorbitan Monostearate, Dried Chicken, Natural Flavors, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphates), Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Carrageenan, Dried Chicken Broth, Buttermilk Powder (cultured Milk, Cream), Ascorbic Acid, Disodium Phosphate, Flavoring (contains Milk), Gum Acacia, Mixed Tocopherols.
Directions
Heating Instructions: Conventional Oven: (The Best Way to Satisfy the Crave): 1. Preheat oven to 425 degrees F. 2. Place Chicken Rings on oven-safe baking sheet. 3. Heat for 7 minutes, remove from oven, flip Chicken Rings, and continue heating for 4 minutes. 4. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Microwave Oven: (When You Just Can't Wait): 1. Place 5 Chicken Rings on a microwave-safe plate. 2. Heat on high for 2 minutes. 3. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Note: Appliances vary. Due to variations in equipment, heating times and/or temperature may require adjustments to ensure product is warmed up to an internal temperature of 165 degrees F. Refrigerate any leftovers.
Keep frozen.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g23%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 520mg22%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 13g
Details
The Ring Is The Thing! We Made The Chicken Ring An Instant Classic. Crispy On The Outside, Tender On The Inside, And 360 Degrees Of Fun With 13 Grams Of Protein And Made With White Meat Chicken.
Ingredients
Chicken Breast With Rib Meat, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Contains 2% Or Less Of Modified Food Starch, Salt, Sodium Phosphates, Caramel Color, Dextrose, Garlic Powder, Onion Powder, Spices, Paprika Extract, Yeast, Sugar, Dried Whey, Corn Syrup Solids, Leavening (monocalcium Phosphate), Malted Barley Flour, Turmeric Extract, Mono And Diglycerides, Ammonium Sulfate, Calcium Propionate And Sorbitan Monostearate, Dried Chicken, Natural Flavors, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphates), Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Carrageenan, Dried Chicken Broth, Buttermilk Powder (cultured Milk, Cream), Ascorbic Acid, Disodium Phosphate, Flavoring (contains Milk), Gum Acacia, Mixed Tocopherols.
Directions
Heating Instructions: Conventional Oven: (The Best Way to Satisfy the Crave): 1. Preheat oven to 425 degrees F. 2. Place Chicken Rings on oven-safe baking sheet. 3. Heat for 7 minutes, remove from oven, flip Chicken Rings, and continue heating for 4 minutes. 4. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Microwave Oven: (When You Just Can't Wait): 1. Place 5 Chicken Rings on a microwave-safe plate. 2. Heat on high for 2 minutes. 3. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Note: Appliances vary. Due to variations in equipment, heating times and/or temperature may require adjustments to ensure product is warmed up to an internal temperature of 165 degrees F. Refrigerate any leftovers.
Keep frozen.
Warnings
Contains: wheat, milk
Common questions
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