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DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea

Delallo Chickpea Gnocchi

16 oz
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Delallo Chickpea Gnocchi

Delallo Chickpea Gnocchi

16 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
Available
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Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Cooks in 2 minutes. Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. Please recycle.


Ingredients

Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).


Directions

Cooking Instructions: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. How to Pan-Fry Gnocchi: Skillet gnocchi is crispy on the outside, and light and fluffy in the middle. 1. In a skillet, melt 3 tbsp, of butter over medium heat. 2. Add gnocchi straight from the package. Toss in the butter to evenly coat. Stir occasionally. 3. Cook for approx. 6-8 mins. or until the gnocchi turn golden brown and the edges begin to crisp. 4. Remove from heat and toss with your favorite sauce.

Plant-Based Dumplings Perfect for Any Sauce: Our versatile dumplings cook up in just minutes or pair up with any number of sauces and ingredients. Dress cooked gnocchi with pesto, creamy Alfredo, marinara and simple butter-and-cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more.

Refrigerate after opening.

Use within 3 days.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container About 3
  • Amount Per Serving
  • Calories 280
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 54g18%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Cooks in 2 minutes. Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. Please recycle.


Ingredients

Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).


Directions

Cooking Instructions: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. How to Pan-Fry Gnocchi: Skillet gnocchi is crispy on the outside, and light and fluffy in the middle. 1. In a skillet, melt 3 tbsp, of butter over medium heat. 2. Add gnocchi straight from the package. Toss in the butter to evenly coat. Stir occasionally. 3. Cook for approx. 6-8 mins. or until the gnocchi turn golden brown and the edges begin to crisp. 4. Remove from heat and toss with your favorite sauce.

Plant-Based Dumplings Perfect for Any Sauce: Our versatile dumplings cook up in just minutes or pair up with any number of sauces and ingredients. Dress cooked gnocchi with pesto, creamy Alfredo, marinara and simple butter-and-cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more.

Refrigerate after opening.

Use within 3 days.


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Yes, DeLallo Gnocchi, Chickpea is gluten-free.

DeLallo Gnocchi, Chickpea has 280.0 calories.

DeLallo Gnocchi, Chickpea has 54.0 carbs.

DeLallo Gnocchi, Chickpea has 2.0 grams of sugar.

DeLallo Gnocchi, Chickpea has 2.0 grams of fat.

DeLallo Gnocchi, Chickpea has 520.0 grams of sodium.
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