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DeLallo Gnocchi, Chickpea
DeLallo Gnocchi, Chickpea
16 oz
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About
Highlights
Gluten Free
Egg Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Cooks in 2 minutes. Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. Please recycle.
Ingredients
Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Directions
Cooking Instructions: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. How to Pan-Fry Gnocchi: Skillet gnocchi is crispy on the outside, and light and fluffy in the middle. 1. In a skillet, melt 3 tbsp, of butter over medium heat. 2. Add gnocchi straight from the package. Toss in the butter to evenly coat. Stir occasionally. 3. Cook for approx. 6-8 mins. or until the gnocchi turn golden brown and the edges begin to crisp. 4. Remove from heat and toss with your favorite sauce.
Plant-Based Dumplings Perfect for Any Sauce: Our versatile dumplings cook up in just minutes or pair up with any number of sauces and ingredients. Dress cooked gnocchi with pesto, creamy Alfredo, marinara and simple butter-and-cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more.
Refrigerate after opening.
Use within 3 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 54g18%
- Dietary Fiber 9g36%
- Sugars 2g
- Protein 12g
Highlights
Gluten Free
Egg Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Cooks in 2 minutes. Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. Please recycle.
Ingredients
Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Directions
Cooking Instructions: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. How to Pan-Fry Gnocchi: Skillet gnocchi is crispy on the outside, and light and fluffy in the middle. 1. In a skillet, melt 3 tbsp, of butter over medium heat. 2. Add gnocchi straight from the package. Toss in the butter to evenly coat. Stir occasionally. 3. Cook for approx. 6-8 mins. or until the gnocchi turn golden brown and the edges begin to crisp. 4. Remove from heat and toss with your favorite sauce.
Plant-Based Dumplings Perfect for Any Sauce: Our versatile dumplings cook up in just minutes or pair up with any number of sauces and ingredients. Dress cooked gnocchi with pesto, creamy Alfredo, marinara and simple butter-and-cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more.
Refrigerate after opening.
Use within 3 days.
Common questions
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