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Sahtein Falafil, Spicy
Sahtein Falafil, Spicy
Sahtein Falafil, Spicy
Sahtein Falafil, Spicy
Sahtein Falafil, Spicy
Sahtein Falafil, Spicy

Sahtein Falafil, Spicy

16 oz
Sahtein Falafil, Spicy

Sahtein Falafil, Spicy

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

In good health. No meat. No artificial color. The people of Ancient Egypt had to develop a high protein food that was easy to prepare and wouldn't spoil as they travelled across the barren desert. They soaked and ground chick peas before adding parsley, onions, herbs and spices. They formed this mixture into patties that were convenient, nutritious and had the added benefit of great taste. After cooking, these patties kept well on their long journeys and were great for a quick snack or could be the main part of a larger meal. We prepare Sahtein Falafil with pride using old world recipes and only the finest ingredients.

Ingredients

Garbanzo Beans, Onions, Parsley, Water, Garlic, Peppers, Spices, Sesame Seeds, Sea Salt.

Directions

Preparation Instructions: Mix 1 cup water with 1 cup Sahtein Falafil Mix. Let stand for at least 30 minutes. Make patties 1/2 inch thick. Preheat vegetable oil to a high temperature, using enough oil to allow patties to float while frying. Fry until crispy brown on both sides. Preheat oven to 375 degrees. Brush pan with vegetable oil. Bake until golden brown. Preheat grill. Brush pan with vegetable oil. Place patties in pan and cover until golden brown. Preheat broiler. Broil until golden brown on both sides.

Serving Suggestions: Serve on pita bread with lettuce and tomato topped with Sahtein Tahini Sauce. Or as an appetizer with tahini sauce on the side.

Storage: Store in a cool dry place.

Pull here to open.

Shelf life is two years from production.

Nutrition

Nutrition Facts

Serving Size 3 patties
Servings Per Container 5
  • Amount Per Serving
  • Calories 110
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

In good health. No meat. No artificial color. The people of Ancient Egypt had to develop a high protein food that was easy to prepare and wouldn't spoil as they travelled across the barren desert. They soaked and ground chick peas before adding parsley, onions, herbs and spices. They formed this mixture into patties that were convenient, nutritious and had the added benefit of great taste. After cooking, these patties kept well on their long journeys and were great for a quick snack or could be the main part of a larger meal. We prepare Sahtein Falafil with pride using old world recipes and only the finest ingredients.

Ingredients

Garbanzo Beans, Onions, Parsley, Water, Garlic, Peppers, Spices, Sesame Seeds, Sea Salt.

Directions

Preparation Instructions: Mix 1 cup water with 1 cup Sahtein Falafil Mix. Let stand for at least 30 minutes. Make patties 1/2 inch thick. Preheat vegetable oil to a high temperature, using enough oil to allow patties to float while frying. Fry until crispy brown on both sides. Preheat oven to 375 degrees. Brush pan with vegetable oil. Bake until golden brown. Preheat grill. Brush pan with vegetable oil. Place patties in pan and cover until golden brown. Preheat broiler. Broil until golden brown on both sides.

Serving Suggestions: Serve on pita bread with lettuce and tomato topped with Sahtein Tahini Sauce. Or as an appetizer with tahini sauce on the side.

Storage: Store in a cool dry place.

Pull here to open.

Shelf life is two years from production.

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Yes, Sahtein Falafil, Spicy is gluten-free.

Sahtein Falafil, Spicy has 110.0 calories.

Sahtein Falafil, Spicy has 18.0 carbs.

Sahtein Falafil, Spicy has 4.0 grams of sugar.

Sahtein Falafil, Spicy has 2.0 grams of fat.

Sahtein Falafil, Spicy has 210.0 grams of sodium.