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Marie Callender's Cherry Crunch Pie
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Marie Callender's Cherry Crunch Pie

40 oz
WegmansCostcoALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious cherry pie, perfect for sharing on any occasion. Made with crisp pecan streusel over sweet cherries, this pie is an indulgence full of comforting flavors. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40-ounce (1.13kg) pie with nine recommended servings, each with 390 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.


Warnings

Contains: wheat.


Directions

Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 to 45 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.

Nutrition Facts

Serving Size 126.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 390.0
  • % Daily Value
    • Total Fat 15g
      23%
    • Saturated Fat 3.5g
      18%
    • Trans Fat 3g
    • Polyunsaturated Fat 4.5g
    • Monounsaturated Fat 4g
    • Cholesterol 0mg
      0%
    • Sodium 220mg
      9%
    • Total Carbohydrate 61g
      20%
    • Dietary Fiber 2g
      8%
    • Sugars 38g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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