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Folios Cheese Wraps, Lightly Baked, Mozzarella
Folios Cheese Wraps, Lightly Baked, Mozzarella
4 each
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Hormone free (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows). Calling All Cheese Lovers! We have elevated the tortilla wrap game with a grain-free, low-carb, high-protein wrap alternative, made from 100% all natural cheese. Whether you are a cheese connoisseur or looking for a better-for-you substitute versus a tortilla or a slice of bread, this is it! Folios Cheese Wraps are lightly baked thin sheets of cheese that can be eaten straight out of the package, make a wrap, or rolled into your favorite sandwich. That's not all; you can use Folios Cheese Wraps as an alternative pizza cheese crust, taco cheese shell, crunchy cheese crisps and much more! Our Story: Folios Cheese Wraps were created by Chef Chris Lotito, a third-generation cheese maker who found an innovative and healthier way to use and enjoy his favorite food: Cheese.
Ingredients
Pasteurized Part-skim Milk, Cheese Cultures, Salt, Microbial Enzymes
Directions
Wrap it & Roll it! Take Folios Cheese Wraps and your favorite deli meat, tomatoes, and peppers and roll for an easy, healthy snack. Remember: Bring Folios Cheese Wraps out of refrigeration for 5 minutes prior to using. Crisp it & Shape It! Cut Folios Cheese Wraps into any shape using a pizza cutter or a knife. Place back on parchment paper and crisp, using heating instructions below. Allow to cool, then serve with your favorite topping or dip! Instructions: How to Crisp. Heat in Microwave: Cook Folios Cheese Wraps in microwave parchment side down for 1 minute to 1 minute 30 seconds. If not crispy, cook for up to an additional 30 seconds. Microwave ovens vary, and cooking time may need adjusting. In Conventional Oven: Place Folios Cheese Wraps and parchment on cookie sheet in 375 degrees F oven for about 6 minutes. (until browned). If seasoning, apply before heating. For Pizza Crust: Crisp in microwave for about 1 minute. Place on parchment-lined baking sheet and top with marinara sauce, mozzarella cheese and protein or veggies. Bake in oven at 400 degrees F until cheese is melted. Instructions: How to Shape. For Bowls: Gently place Folios Cheese Wraps parchment side up over bowl. For Tacos: Hang over spoon or fold over. Other Shapes: Wrap around other ingredients or objects to in Ike other shapes. Experiment! Melt It! Melt Folios Cheese Wraps over any dish, appetizer, snack or soup. Caution: Be careful handling when hot. After crisping, wait for 5 seconds then shape. Folios Cheese Wraps must be shaped within 30 seconds after removing from heat. Use parchment to protect yourself from burns.
Keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 135
- Total Fat 10g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 26mg9%
- Sodium 325mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Highlights
Gluten Free
Details
Hormone free (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows). Calling All Cheese Lovers! We have elevated the tortilla wrap game with a grain-free, low-carb, high-protein wrap alternative, made from 100% all natural cheese. Whether you are a cheese connoisseur or looking for a better-for-you substitute versus a tortilla or a slice of bread, this is it! Folios Cheese Wraps are lightly baked thin sheets of cheese that can be eaten straight out of the package, make a wrap, or rolled into your favorite sandwich. That's not all; you can use Folios Cheese Wraps as an alternative pizza cheese crust, taco cheese shell, crunchy cheese crisps and much more! Our Story: Folios Cheese Wraps were created by Chef Chris Lotito, a third-generation cheese maker who found an innovative and healthier way to use and enjoy his favorite food: Cheese.
Ingredients
Pasteurized Part-skim Milk, Cheese Cultures, Salt, Microbial Enzymes
Directions
Wrap it & Roll it! Take Folios Cheese Wraps and your favorite deli meat, tomatoes, and peppers and roll for an easy, healthy snack. Remember: Bring Folios Cheese Wraps out of refrigeration for 5 minutes prior to using. Crisp it & Shape It! Cut Folios Cheese Wraps into any shape using a pizza cutter or a knife. Place back on parchment paper and crisp, using heating instructions below. Allow to cool, then serve with your favorite topping or dip! Instructions: How to Crisp. Heat in Microwave: Cook Folios Cheese Wraps in microwave parchment side down for 1 minute to 1 minute 30 seconds. If not crispy, cook for up to an additional 30 seconds. Microwave ovens vary, and cooking time may need adjusting. In Conventional Oven: Place Folios Cheese Wraps and parchment on cookie sheet in 375 degrees F oven for about 6 minutes. (until browned). If seasoning, apply before heating. For Pizza Crust: Crisp in microwave for about 1 minute. Place on parchment-lined baking sheet and top with marinara sauce, mozzarella cheese and protein or veggies. Bake in oven at 400 degrees F until cheese is melted. Instructions: How to Shape. For Bowls: Gently place Folios Cheese Wraps parchment side up over bowl. For Tacos: Hang over spoon or fold over. Other Shapes: Wrap around other ingredients or objects to in Ike other shapes. Experiment! Melt It! Melt Folios Cheese Wraps over any dish, appetizer, snack or soup. Caution: Be careful handling when hot. After crisping, wait for 5 seconds then shape. Folios Cheese Wraps must be shaped within 30 seconds after removing from heat. Use parchment to protect yourself from burns.
Keep refrigerated.
Warnings
Contains: milk
Common questions
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