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Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen

14 oz
Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add some kick to meals without the meat, with Spicy Italian Flavor Gardein Ultimate Plant-Based Saus'ge. These spicy meatless links look and cook like your favorite dinner sausages. Toss them on the grill or in the skillet, or add them to recipes for a plant-based spin on your favorite dishes. These vegan saus'ge links contain no soy ingredients, contain no dairy ingredients, are Non-GMO Project Verified and contain 16 grams of protein per serving. Ideal for soups, breakfast casseroles, sandwiches, kabobs and more. Straight from the grill, put them on a bun and top them with tasty toppings, condiments and cheese. The possibilities are endless. Gardein: Your Favorite Foods Made Meatless.


Ingredients

Water, Textured Pea Protein, Textured Wheat Protein (wheat Gluten, Wheat Flour), Canola Oil, Vital Wheat Gluten, Coconut Oil, 2% Or Less Of: Methylcellulose, Spices, Natural Flavors, Garlic Powder, Sugar, Salt, Cultured Celery Powder (celery Powder, Sea Salt), Yeast Extract, Barley Malt Extract, Dried Garlic, Onion Powder, Paprika (color), Beet Juice (color), Lactic Acid, Sunflower Oil, Citric Acid, Ascorbic Acid, Calcium Chloride. In A Calcium Alginate Casing.


Directions

Grill from Thawed: (recommended): Preheat grill on medium heat. Grill thawed saus'ges for 15 to 17 minutes, turning occasionally.

Grill from Frozen: Preheat grill on medium heat. Grill frozen saus'ges for 17 to 25 minutes, turning occasionally. Stove Top from Thawed: Add 1 teaspoon vegetable oil and thawed saus'ges to a nonstick skillet. Cook covered over medium heat for 12 to 16 minutes, turning occasionally. Microwave (1100 watt)/Stovetop from Frozen: First microwave: place four frozen saus'ges on a microwave-safe plate and microwave on high for 2 minutes. Transfer to a nonstick skillet with 1 teaspoon vegetable oil and cook covered over medium heat for 12 to 16 minutes, turning occasionally. For Food Safety and Quality: Keep frozen until ready to use. Thaw in refrigerator for 24 hours if desired. Cook within 3 days. Do not refreeze. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 99.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 0mg0%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add some kick to meals without the meat, with Spicy Italian Flavor Gardein Ultimate Plant-Based Saus'ge. These spicy meatless links look and cook like your favorite dinner sausages. Toss them on the grill or in the skillet, or add them to recipes for a plant-based spin on your favorite dishes. These vegan saus'ge links contain no soy ingredients, contain no dairy ingredients, are Non-GMO Project Verified and contain 16 grams of protein per serving. Ideal for soups, breakfast casseroles, sandwiches, kabobs and more. Straight from the grill, put them on a bun and top them with tasty toppings, condiments and cheese. The possibilities are endless. Gardein: Your Favorite Foods Made Meatless.


Ingredients

Water, Textured Pea Protein, Textured Wheat Protein (wheat Gluten, Wheat Flour), Canola Oil, Vital Wheat Gluten, Coconut Oil, 2% Or Less Of: Methylcellulose, Spices, Natural Flavors, Garlic Powder, Sugar, Salt, Cultured Celery Powder (celery Powder, Sea Salt), Yeast Extract, Barley Malt Extract, Dried Garlic, Onion Powder, Paprika (color), Beet Juice (color), Lactic Acid, Sunflower Oil, Citric Acid, Ascorbic Acid, Calcium Chloride. In A Calcium Alginate Casing.


Directions

Grill from Thawed: (recommended): Preheat grill on medium heat. Grill thawed saus'ges for 15 to 17 minutes, turning occasionally.

Grill from Frozen: Preheat grill on medium heat. Grill frozen saus'ges for 17 to 25 minutes, turning occasionally. Stove Top from Thawed: Add 1 teaspoon vegetable oil and thawed saus'ges to a nonstick skillet. Cook covered over medium heat for 12 to 16 minutes, turning occasionally. Microwave (1100 watt)/Stovetop from Frozen: First microwave: place four frozen saus'ges on a microwave-safe plate and microwave on high for 2 minutes. Transfer to a nonstick skillet with 1 teaspoon vegetable oil and cook covered over medium heat for 12 to 16 minutes, turning occasionally. For Food Safety and Quality: Keep frozen until ready to use. Thaw in refrigerator for 24 hours if desired. Cook within 3 days. Do not refreeze. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.


Warnings

Contains: wheat.


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No, Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen is not gluten-free.

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen has 190.0 calories.

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen has 8.0 carbs.

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen has 1.0 grams of sugar.

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen has 10.0 grams of fat.

Gardein Ultimate Plant-Based Saus'ge Spicy Italian, Vegan, Frozen has 660.0 grams of sodium.