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The Very Good Butchers Steaks, Plant-Based, Very Good
The Very Good Butchers Steaks, Plant-Based, Very Good
The Very Good Butchers Steaks, Plant-Based, Very Good
The Very Good Butchers Steaks, Plant-Based, Very Good
The Very Good Butchers Steaks, Plant-Based, Very Good
The Very Good Butchers Steaks, Plant-Based, Very Good

The Very Good Butchers Steaks, Plant-Based, Very Good

2 each
The Very Good Butchers Steaks, Plant-Based, Very Good

The Very Good Butchers Steaks, Plant-Based, Very Good

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Plant-based butchery. Very good steak. Eat very good. Feel very good. Finally - a plant-based steak with a bite so juicy and texture so meaty, it could easily be mi-steak-en for you know what. Crafted from jackfruit and masterfully flavored with shiitake mushrooms and spices, this is one satisfying cut to sink your teeth into. No. Nope. Who knew plant-based could yield such a satisfying bite? You will soon. Crafted from whole ingredients, none of them animal. That’s plant power, baby!

Ingredients

Jackfruit, Wheat Gluten, Water, Organic Beets, Tahini (Sesame), Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (Sulfites), Spices, Yeast Extract.

Directions

Cooking Instructions: BBQ - Heat to 500 degrees F and grill for 6-8 minutes, turning once halfway through Oven - Set oven to 375 degrees F and cook for 15-18 minutes, turning once halfway through. Pan Fry - Heat an oiled pan on medium-high and cook for 6-8 minutes, turning once halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.

Perishable, keep refrigerated. Product may have previously been frozen.

Use or freeze before date indicated on package.

Nutrition

Nutrition Facts

Serving Size 0.5 steak
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Plant-based butchery. Very good steak. Eat very good. Feel very good. Finally - a plant-based steak with a bite so juicy and texture so meaty, it could easily be mi-steak-en for you know what. Crafted from jackfruit and masterfully flavored with shiitake mushrooms and spices, this is one satisfying cut to sink your teeth into. No. Nope. Who knew plant-based could yield such a satisfying bite? You will soon. Crafted from whole ingredients, none of them animal. That’s plant power, baby!

Ingredients

Jackfruit, Wheat Gluten, Water, Organic Beets, Tahini (Sesame), Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (Sulfites), Spices, Yeast Extract.

Directions

Cooking Instructions: BBQ - Heat to 500 degrees F and grill for 6-8 minutes, turning once halfway through Oven - Set oven to 375 degrees F and cook for 15-18 minutes, turning once halfway through. Pan Fry - Heat an oiled pan on medium-high and cook for 6-8 minutes, turning once halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.

Perishable, keep refrigerated. Product may have previously been frozen.

Use or freeze before date indicated on package.

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No, The Very Good Butchers Steaks, Plant-Based, Very Good is not gluten-free.

The Very Good Butchers Steaks, Plant-Based, Very Good has 150.0 calories.

The Very Good Butchers Steaks, Plant-Based, Very Good has 12.0 carbs.

The Very Good Butchers Steaks, Plant-Based, Very Good has 1.0 grams of sugar.

The Very Good Butchers Steaks, Plant-Based, Very Good has 2.0 grams of fat.

The Very Good Butchers Steaks, Plant-Based, Very Good has 530.0 grams of sodium.