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Daiya Deluxe Cheddar Style Cheezy Mac
Daiya Deluxe Cheddar Style Cheezy Mac
10.6 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Highlights
Gluten Free
Details
Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces. Available in 6 delicious flavors that the whole family will love!
Sharp, savory and velvety smooth, our Cheddar Style Mac & Cheeze is everything you love about classic mac and cheese, but it's totally plant based! Add Daiya's delightfully dairy free cheese sauce over freshly cooked gluten free elbow-shaped pasta for comforting vegan decadence in 8 minutes or less. Bonus: our vegan macaroni and cheese is even a good source of calcium per serving!
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).
AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.
TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.
Ingredients
Brown Rice Pasta (brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally Occuring Mineral), Annatto Color, Onion.
Directions
Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg24%
- Total Carbohydrate 49g16%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Details
Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces. Available in 6 delicious flavors that the whole family will love!
Sharp, savory and velvety smooth, our Cheddar Style Mac & Cheeze is everything you love about classic mac and cheese, but it's totally plant based! Add Daiya's delightfully dairy free cheese sauce over freshly cooked gluten free elbow-shaped pasta for comforting vegan decadence in 8 minutes or less. Bonus: our vegan macaroni and cheese is even a good source of calcium per serving!
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).
AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.
TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.
Ingredients
Brown Rice Pasta (brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally Occuring Mineral), Annatto Color, Onion.
Directions
Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.
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