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Details
With wine, mushrooms and pancetta. For chicken or veal. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Beef Stock (water, Concentrated Beef Stock (beef Stock, Sea Salt, Yeast Extract, Caramel Color, Vegetable Stock (carrot, Celery, Onion, Leek, Red Bell Pepper, Tomato, Parsley, Garlic)), White Mushrooms, Onions, Marsala Wine, Olive Oil, Canola Oil, Fresh Garlic, Red Wine (wine, Salt), Pancetta (pork Belly, Salt And Less Than 2% Of The Following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite And Lactic Acid Starter Culture), Brown Sugar, Modified Cornstarch, Parsley, Salt, Xanthan Gum, Black Pepper, Thyme, Acidified Calcium Sulfate.
Directions
Shake well before using. Refrigerate after opening. Chicken Marsala: 2 boneless skinless chicken breast (butterflied and cut into 4 pieces); 1/2 cup all purpose flour, for dredging; 3 tbsp olive oil; 1 - 16 oz jar of Marsala Simmer Sauce; 1 tsp chopped fresh Italian parsley; 1/4 tsp salt & pepper. Pound each chicken breast into 1/4 inch thickness; season with salt & pepper. Place flour in a shallow plate. Dip chicken into flour; shake off excess. Heat the oil in a large saute pan over medium heat; add chicken and cook for 2 minutes on each side. Pour sauce over chicken and bring to a simmer. Cover; cook 10 additional minutes. Garnish with parsley.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
With wine, mushrooms and pancetta. For chicken or veal. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Beef Stock (water, Concentrated Beef Stock (beef Stock, Sea Salt, Yeast Extract, Caramel Color, Vegetable Stock (carrot, Celery, Onion, Leek, Red Bell Pepper, Tomato, Parsley, Garlic)), White Mushrooms, Onions, Marsala Wine, Olive Oil, Canola Oil, Fresh Garlic, Red Wine (wine, Salt), Pancetta (pork Belly, Salt And Less Than 2% Of The Following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite And Lactic Acid Starter Culture), Brown Sugar, Modified Cornstarch, Parsley, Salt, Xanthan Gum, Black Pepper, Thyme, Acidified Calcium Sulfate.
Directions
Shake well before using. Refrigerate after opening. Chicken Marsala: 2 boneless skinless chicken breast (butterflied and cut into 4 pieces); 1/2 cup all purpose flour, for dredging; 3 tbsp olive oil; 1 - 16 oz jar of Marsala Simmer Sauce; 1 tsp chopped fresh Italian parsley; 1/4 tsp salt & pepper. Pound each chicken breast into 1/4 inch thickness; season with salt & pepper. Place flour in a shallow plate. Dip chicken into flour; shake off excess. Heat the oil in a large saute pan over medium heat; add chicken and cook for 2 minutes on each side. Pour sauce over chicken and bring to a simmer. Cover; cook 10 additional minutes. Garnish with parsley.
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