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Betty Crocker Select with Cranberries & Almonds Grains & Quinoa Salad
Betty Crocker Select with Cranberries & Almonds Grains & Quinoa Salad
28.3 oz
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About
Details
Our Grains & Quinoa Salad is a bountiful mix of brown rice, red rice and quinoa that adds a whole grain to your everyday diet. A great side that mixes delicious natural flavors the whole family will enjoy.Red & Brown Rice The whole-grain brown and red rice work in tandem to provide a nutty, rich flavor and chewy texture to complete the perfect salad.Quinoa Quinoa is a whole grain that has been cultivated since ancient times. It is values for its high nutritional content.
Ingredients
Brown Rice, Sweetened Cranberries* (sugar, Cranberries, Sunflower Oil), Parboiled Red Rice, Almond Pieces, Whole Grain Quinoa, Lentils, Maltodextrin, Sugar, Salt, Modified Corn Starch, Parsley*, Citric Acid, Natural Flavor, Spice, Onion*, Garlic*, Basil, Canola Oil, Guar Gum.
Directions
You Will Need for 1 Bag1 tablespoon olive or vegetable oil2 tablespoon cold waterDo not open inner bag of grains.Do not microwave.1. Fill 3-quart (or larger) saucepan half full with water; heat to boiling. Remove outer plastic wrap from 1 bag of grains, but do not open bag of grains. Carefully place bag of grains in water. Gently boil uncovered 17 minutes, turning bag once. (Cooked grains will fill bag.)2. Stir together 1 packet Dressing Mix, oil and cold water in medium bowl. Set aside.3. Carefully drain cooking water and bag in colander. Caution: Hot! Rinse unopened bag under cold running water 1 to 2 minutes, turning bag, until grains are cold. Let water drain from bag until dripping stops.4. Cut bag open. Stir grains into dressing. Stir in 1 packet Cranberries & Almonds. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons or more oil to moisten refrigerated salad.) Refrigerate leftovers.Preparing 2 to 4 Bags for a Larger Party?Grains still take only 17 minutes to cook!For 2 bags, make as directed—except use 5-quart saucepan. For dressing, use large bowl, and double all ingredients. Stir in 2 packets Cranberries & Almonds.For 3 to 4 bags, make as directed—except use 8-quart stockpot. Make dressing in extra-large bowl. For 3 bags, use 3 packets Dressing Mix, 3 Tablespoons Oil and 3 Tablespoons Cold Water. For 4 bags, use 4 packets Dressing Mix, 1/4 Cup Oil and 1/4 Cup Cold Water.Stir in 3 or 4 packets Cranberries & Almonds.Note: If a bag of grains was opened before cooking, follow these directions: Heat 5 Cups Water to boiling in 3-quart (or larger) saucepan. Pour 1 bag of grains into water and reduce heat to prevent boilover. Gently boil uncovered 17 minutes, stirring frequently. Carefully drain in a fine-mesh strainer to retain smaller grains. Gently rinse under cold running water until grains are cold. Drain well.
Warnings
Contains almond; May contain soy, brazil nuts, cashews, milk, filbert/hazelnut, macadamia nuts, peanuts, pecans, pistachio nuts, walnuts, wheat and coconut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 34g11%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 4g
Details
Our Grains & Quinoa Salad is a bountiful mix of brown rice, red rice and quinoa that adds a whole grain to your everyday diet. A great side that mixes delicious natural flavors the whole family will enjoy.Red & Brown Rice The whole-grain brown and red rice work in tandem to provide a nutty, rich flavor and chewy texture to complete the perfect salad.Quinoa Quinoa is a whole grain that has been cultivated since ancient times. It is values for its high nutritional content.
Ingredients
Brown Rice, Sweetened Cranberries* (sugar, Cranberries, Sunflower Oil), Parboiled Red Rice, Almond Pieces, Whole Grain Quinoa, Lentils, Maltodextrin, Sugar, Salt, Modified Corn Starch, Parsley*, Citric Acid, Natural Flavor, Spice, Onion*, Garlic*, Basil, Canola Oil, Guar Gum.
Directions
You Will Need for 1 Bag1 tablespoon olive or vegetable oil2 tablespoon cold waterDo not open inner bag of grains.Do not microwave.1. Fill 3-quart (or larger) saucepan half full with water; heat to boiling. Remove outer plastic wrap from 1 bag of grains, but do not open bag of grains. Carefully place bag of grains in water. Gently boil uncovered 17 minutes, turning bag once. (Cooked grains will fill bag.)2. Stir together 1 packet Dressing Mix, oil and cold water in medium bowl. Set aside.3. Carefully drain cooking water and bag in colander. Caution: Hot! Rinse unopened bag under cold running water 1 to 2 minutes, turning bag, until grains are cold. Let water drain from bag until dripping stops.4. Cut bag open. Stir grains into dressing. Stir in 1 packet Cranberries & Almonds. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons or more oil to moisten refrigerated salad.) Refrigerate leftovers.Preparing 2 to 4 Bags for a Larger Party?Grains still take only 17 minutes to cook!For 2 bags, make as directed—except use 5-quart saucepan. For dressing, use large bowl, and double all ingredients. Stir in 2 packets Cranberries & Almonds.For 3 to 4 bags, make as directed—except use 8-quart stockpot. Make dressing in extra-large bowl. For 3 bags, use 3 packets Dressing Mix, 3 Tablespoons Oil and 3 Tablespoons Cold Water. For 4 bags, use 4 packets Dressing Mix, 1/4 Cup Oil and 1/4 Cup Cold Water.Stir in 3 or 4 packets Cranberries & Almonds.Note: If a bag of grains was opened before cooking, follow these directions: Heat 5 Cups Water to boiling in 3-quart (or larger) saucepan. Pour 1 bag of grains into water and reduce heat to prevent boilover. Gently boil uncovered 17 minutes, stirring frequently. Carefully drain in a fine-mesh strainer to retain smaller grains. Gently rinse under cold running water until grains are cold. Drain well.
Warnings
Contains almond; May contain soy, brazil nuts, cashews, milk, filbert/hazelnut, macadamia nuts, peanuts, pecans, pistachio nuts, walnuts, wheat and coconut ingredients.
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