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Katz Pot Pie, Garden Vegetable
Katz Pot Pie, Garden Vegetable
Katz Pot Pie, Garden Vegetable
Katz Pot Pie, Garden Vegetable
Katz Pot Pie, Garden Vegetable
Katz Pot Pie, Garden Vegetable

Katz Pot Pie, Garden Vegetable

9 oz
Katz Pot Pie, Garden Vegetable

Katz Pot Pie, Garden Vegetable

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With chickpeas. Now you can enjoy the fan-favorite Garden Vegetable Pot Pies without gluten, dairy, soy, or nut allergens. Here's How It All Began: Enough was enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Full of taste.

Ingredients

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Minced Onion, Xanthan Gum, Salt, Granulated Garlic, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano

Directions

Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. (Heating time may vary). Caution: Pie will be hot.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 350
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With chickpeas. Now you can enjoy the fan-favorite Garden Vegetable Pot Pies without gluten, dairy, soy, or nut allergens. Here's How It All Began: Enough was enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Full of taste.

Ingredients

Water, Gluten-free Flour Blend (tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Minced Onion, Xanthan Gum, Salt, Granulated Garlic, Lecithin, Paprika, Baking Soda, Parsley, Black Pepper, Turmeric, Oregano

Directions

Pies are raw. Bake before consuming. Baking Instructions: Remove the pie from its plastic wrapping. Preheat your oven to 400 degrees and bake for 50-55 minutes. (Heating time may vary). Caution: Pie will be hot.

Keep frozen.

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Yes, Katz Pot Pie, Garden Vegetable is gluten-free.

Katz Pot Pie, Garden Vegetable has 350.0 calories.

Katz Pot Pie, Garden Vegetable has 45.0 carbs.

Katz Pot Pie, Garden Vegetable has 6.0 grams of sugar.

Katz Pot Pie, Garden Vegetable has 18.0 grams of fat.

Katz Pot Pie, Garden Vegetable has 560.0 grams of sodium.