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Michael Angelo's Eggplant Cutlets, Breaded
Michael Angelo's Eggplant Cutlets, Breaded
3 lb
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About
Details
Eggplant slices coated with our signature breadcrumbs, and cooked to a crispy golden brown. About 9 servings. Wholesome simple ingredients. Inspired by Italian traditions. Homemade taste. No preservatives. New look. Same great taste. Resealable bag; press together to seal in freshness. Taste so Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 46: The secret to our eggplant cutlets is the crispy golden coating. When it comes to traditional Italian favorites, these breaded eggplant cutlets are a staple. We use farm-fresh eggplant, and cover each piece in our signature breadcrumb blend then lightly cook to a golden brown. Tender on the inside. Crunchy on the outside. These are versatile enough to enjoy in a sandwich, as a pizza topping, or added to your own favorite eggplant recipe - the choice is yours. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426).
Ingredients
Eggplant, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Oil, Egg, Wheat Flour (Wheat Flour, Malted Barley Flour).
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: One: Preheat oven to 400 degrees F. Remove desired number of cutlets from the bag. Two: Place cutlets on a cookie sheet and place sheet on center rack of oven (6-8 inches from heating element). Bake for 8-10 minutes. Three: Carefully remove tray from oven, let stand for 2 minutes before serving. Skillet: One: Heat a teaspoon of olive oil over medium heat. Two: Add frozen cutlets and cook 1-1/2 to 2 minutes on each side. Three: Carefully remove and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 21g32%
- Saturated Fat 3.5g18%
- Cholesterol 60mg20%
- Sodium 230mg10%
- Total Carbohydrate 25g8%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 6g
Details
Eggplant slices coated with our signature breadcrumbs, and cooked to a crispy golden brown. About 9 servings. Wholesome simple ingredients. Inspired by Italian traditions. Homemade taste. No preservatives. New look. Same great taste. Resealable bag; press together to seal in freshness. Taste so Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 46: The secret to our eggplant cutlets is the crispy golden coating. When it comes to traditional Italian favorites, these breaded eggplant cutlets are a staple. We use farm-fresh eggplant, and cover each piece in our signature breadcrumb blend then lightly cook to a golden brown. Tender on the inside. Crunchy on the outside. These are versatile enough to enjoy in a sandwich, as a pizza topping, or added to your own favorite eggplant recipe - the choice is yours. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426).
Ingredients
Eggplant, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Oil, Egg, Wheat Flour (Wheat Flour, Malted Barley Flour).
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: One: Preheat oven to 400 degrees F. Remove desired number of cutlets from the bag. Two: Place cutlets on a cookie sheet and place sheet on center rack of oven (6-8 inches from heating element). Bake for 8-10 minutes. Three: Carefully remove tray from oven, let stand for 2 minutes before serving. Skillet: One: Heat a teaspoon of olive oil over medium heat. Two: Add frozen cutlets and cook 1-1/2 to 2 minutes on each side. Three: Carefully remove and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
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