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Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style

7 oz
Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style

7 oz
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About

Details

Ascorbic acid added as a dough conditioner. Product of Japan.


Ingredients

Wheat Flour, Water, Yeast, Shortening (hydrogenated Palm Oil, Vegetable Palm Oil,), Glucose, Salt, Soybean Powder, Ammonium Chloride, Calcium Sulfate, Ascorbic Acid Corn Starch, Magnesium Sulfate.


Directions

For easy preparation of Japanese style fried shrimp, meats, fish, poultry or vegetables with Shirakiku Brand Panko follow these simple directions. Shrimp: Peel skin off shrimps leaving tail on. Fish: Use fillet of fish for best results. Meats: Use beef, pork, and chicken (boneless) cut into 1/2 inch thick. Vegetables: Slice carrots, onions, potatoes, green peppers or any other vegetable you may desire. 1. Roll in Shirakiku Tempura Batter Mix or flour and coat evenly. 2. Dip into mixture of one egg, 2-3 tablespoons of water, and 1/2 teaspoon of salt. 3. Roll generously in Shirakiku Panko and deep fry until golden brown, drain and serve piping hot.


Warnings

Allergy information: contains wheat, soybean, this product was processes in a facility that also processes food containing milk, may contain traces of milk.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 7
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ascorbic acid added as a dough conditioner. Product of Japan.


Ingredients

Wheat Flour, Water, Yeast, Shortening (hydrogenated Palm Oil, Vegetable Palm Oil,), Glucose, Salt, Soybean Powder, Ammonium Chloride, Calcium Sulfate, Ascorbic Acid Corn Starch, Magnesium Sulfate.


Directions

For easy preparation of Japanese style fried shrimp, meats, fish, poultry or vegetables with Shirakiku Brand Panko follow these simple directions. Shrimp: Peel skin off shrimps leaving tail on. Fish: Use fillet of fish for best results. Meats: Use beef, pork, and chicken (boneless) cut into 1/2 inch thick. Vegetables: Slice carrots, onions, potatoes, green peppers or any other vegetable you may desire. 1. Roll in Shirakiku Tempura Batter Mix or flour and coat evenly. 2. Dip into mixture of one egg, 2-3 tablespoons of water, and 1/2 teaspoon of salt. 3. Roll generously in Shirakiku Panko and deep fry until golden brown, drain and serve piping hot.


Warnings

Allergy information: contains wheat, soybean, this product was processes in a facility that also processes food containing milk, may contain traces of milk.


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No, Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style is not gluten-free.

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style has 110.0 calories.

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style has 23.0 carbs.

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style has 0.0 grams of sugar.

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style has 1.0 grams of fat.

Wismettac Asian Foods Bread Crumbs, Panko Flakes, Japanese Style has 140.0 grams of sodium.