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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Sustainable Nutrition: At Quorn, we produce our own unique protein, called mycoprotein, which a unique blend of protein and fiber. Producing mycoprotein uses less land and water then animal protein production, so it's better for the planet too! Suitable for vegetarians. Recyclable cartonboard.
Mycoprotein (47%), Wheat Flour, Water, Canola Oil, Wheat Starch, Potato Dextrin, Wheat Gluten. Contains 2% Or Less Of Salt, Dextrose, Turbinado Sugar, Spice, Eggs, Rehydrated Egg White, Yeast, Natural Flavors From Non-meat Sources, Firming Agents: Calcium Chloride, Calcium Acetate.
Quorn meatless Chitin patties are not ready to eat and require further cooking for food safety remove all packaging. Cook from frozen. Ensure Quorn meatless Chitin patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 20 min place Chitin patties on the heated baking preheat oven and a baking sheet to 425 degrees F. Quorn meatless sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air fryer 12 min air fryer to 360 degrees F. Preheat in air fryer place 1 Quorn meatless Chitin patty and cook for 12 minutes.
Keep frozen, cook thoroughly. Storage Instruction: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless nuggets will keep for up to 24 hours in the refrigerator.
Best if used by: see side of pack.
Allergic consumers: this product contains egg, gluten & wheat ingredients and is made in a facility which processes milk.
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Sustainable Nutrition: At Quorn, we produce our own unique protein, called mycoprotein, which a unique blend of protein and fiber. Producing mycoprotein uses less land and water then animal protein production, so it's better for the planet too! Suitable for vegetarians. Recyclable cartonboard.
Mycoprotein (47%), Wheat Flour, Water, Canola Oil, Wheat Starch, Potato Dextrin, Wheat Gluten. Contains 2% Or Less Of Salt, Dextrose, Turbinado Sugar, Spice, Eggs, Rehydrated Egg White, Yeast, Natural Flavors From Non-meat Sources, Firming Agents: Calcium Chloride, Calcium Acetate.
Quorn meatless Chitin patties are not ready to eat and require further cooking for food safety remove all packaging. Cook from frozen. Ensure Quorn meatless Chitin patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 20 min place Chitin patties on the heated baking preheat oven and a baking sheet to 425 degrees F. Quorn meatless sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air fryer 12 min air fryer to 360 degrees F. Preheat in air fryer place 1 Quorn meatless Chitin patty and cook for 12 minutes.
Keep frozen, cook thoroughly. Storage Instruction: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless nuggets will keep for up to 24 hours in the refrigerator.
Best if used by: see side of pack.
Allergic consumers: this product contains egg, gluten & wheat ingredients and is made in a facility which processes milk.