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Yankee Trader Seafood Crab Rangoon
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Yankee Trader Seafood Crab Rangoon

12 each
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Details

12 pieces (Product sold by weight, product count may vary). No actual size. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com Succulent crab recipe made in the USA.


Ingredients

Filling: Cream Cheese [pasteurized Cultured Cream And Milk, Salt, Xanthan, Locust Bean And Guar Gums], Imitation Crab Meat [fish Protein [pollock And/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Mirin Wine, Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [carmine, Paprika]), Carrots, Scallions, Sugar, Pasteurized Crab Meat, Sweet Soy Sauce, Garlic And Oil [garlic, Bean Oil Water, Citric Acid], Wrapper: Bleached Wheat Flour Halted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin], Water, Modified Vital Wheat Gluten, [polysorbate 60, Soy Flour, Hydrogenated Cotton Seed Oil, Sodium Stearoyl, Lactylate], Salt, Corn Starch, Less Than 61% Sodium Benzoate As A Preservative), Egg.


Warnings

Contains: egg, fish(pollock and/or whiting), milk, soy, shellfish(crab)and wheat


Directions

Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.

Nutrition Facts

Serving Size 1.80 oz
Servings Per Container 6.0
  • Amount Per Serving
  • Calories 130.0
    • Total Fat 3g5%daily value
    • Saturated Fat 2g10%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 15mg5%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 9g3%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 1gdaily value
    • Protein 4gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

AlbertsonsAqua StarBalducciFremont Fish MarketFresh Wild CaughtKingsKrogerLouis KempOpen Acres

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Browse more categories

  • Crab Claws
  • Crab Legs
  • Crab Meat
  • Whole Crab

Common questions

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