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Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional

4 oz
Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Salmon (salmo Salar) (fish), Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke. Color Added.


Directions

Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating.

Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. Despite careful filleting, a small bone may unintentionally have been left in the fish. Aquaculture from Norway. Processed, smoked and packaged in the Netherlands.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 140
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 40mg13%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salmon (salmo Salar) (fish), Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke. Color Added.


Directions

Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating.

Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. Despite careful filleting, a small bone may unintentionally have been left in the fish. Aquaculture from Norway. Processed, smoked and packaged in the Netherlands.


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Yes, Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional is gluten-free.

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional has 140.0 calories.

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional has 1.0 carbs.

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional has 0.0 grams of sugar.

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional has 9.0 grams of fat.

Foppen Atlantic Salmon, Hot Smoked Norwegian, Traditional has 350.0 grams of sodium.