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Tyson Cook In Bag Seasoned and Marinated Boneless Pork Shoulder Pulled Pork, 24 ounces
Tyson Cook In Bag Seasoned and Marinated Boneless Pork Shoulder Pulled Pork, 24 ounces
1.5 lb
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About
Details
Cook an easy, flavorful pulled pork BBQ dinner with minimal effort with Tyson Seasoned and Marinated Boneless Pork Shoulder. This boneless cut of pork shoulder has been expertly seasoned and marinated to perfection, allowing you to confidently make delicious, tender pulled pork every time. Easy to prepare and clean up, simply remove the top label and place the bag on a foil-lined sheet pan flat side up and bake in the oven for 90 minutes. This convenient meal is perfect for an easy family dinner. This flavorful, juicy pork shoulder is versatile and can be served topped with your favorite BBQ sauce on its own, on a sandwich, or on tacos. Each serving contains 18 grams of protein. Includes one 24 oz package of boneless pork shoulder. Tyson. More to Love.
• One 24 oz package of Seasoned and Marinated Boneless Pork Shoulder for Pulled Pork
• Pork shoulder seasoned and marinated for foolproof flavorful, tender pulled pork
• Conveniently packaged to cook in bag for easy prep and no mess clean up
• Oven safe BPA free packaging
• Contains 18 grams of protein per 4 oz serving
• Keep refrigerated
Ingredients
Pork, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate. Rubbed With 2% Or Less Of The Following: Vinegar, Seasoning (salt, Garlic Powder, Yeast Extract, Onion Powder, Sugar, Maltodextrin, Spice, Natural Flavors, Caramelized Sugar, Dehydrated Parsley, Gum Arabic, Natural Smoke Flavor).
Directions
Unprepared: COOKING INSTRUCTIONS OVEN: 1. Preheat oven to 350 F. 2. Remove all labels; Peel off back label and cut along dotted line to remove top label, taking care to keep bag with meat sealed. Bag will self-vent during cook process. 3. Place bag on foil-lined sheet pan with flat side of the package facing up. 4. Place pan on middle rack of pre-heated oven. Cook 90 minutes at 350 F 5. Remove pan from oven. Ensure pork reaches an internal temperature of 145 F as measured by a food thermometer. Allow product to rest for at least 5 minutes. 6. Cut open bag with scissors, and empty into bowl. Use forks to shred pork. 7. Optional: Toss with your favorite BBQ sauce. Slow Cooker: 1. Open the bag and empty the contents into a 2-quart slow cooker. Discard the packaging. 2. Turn the crockpot on HIGH and cook for 3 hours. 3. Use forks to shred pork. 4. Optional: Toss with your favorite BBQ sauce.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g25%
- Saturated Fat 7g35%
- Cholesterol 65mg22%
- Sodium 740mg31%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Cook an easy, flavorful pulled pork BBQ dinner with minimal effort with Tyson Seasoned and Marinated Boneless Pork Shoulder. This boneless cut of pork shoulder has been expertly seasoned and marinated to perfection, allowing you to confidently make delicious, tender pulled pork every time. Easy to prepare and clean up, simply remove the top label and place the bag on a foil-lined sheet pan flat side up and bake in the oven for 90 minutes. This convenient meal is perfect for an easy family dinner. This flavorful, juicy pork shoulder is versatile and can be served topped with your favorite BBQ sauce on its own, on a sandwich, or on tacos. Each serving contains 18 grams of protein. Includes one 24 oz package of boneless pork shoulder. Tyson. More to Love.
• One 24 oz package of Seasoned and Marinated Boneless Pork Shoulder for Pulled Pork
• Pork shoulder seasoned and marinated for foolproof flavorful, tender pulled pork
• Conveniently packaged to cook in bag for easy prep and no mess clean up
• Oven safe BPA free packaging
• Contains 18 grams of protein per 4 oz serving
• Keep refrigerated
Ingredients
Pork, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate. Rubbed With 2% Or Less Of The Following: Vinegar, Seasoning (salt, Garlic Powder, Yeast Extract, Onion Powder, Sugar, Maltodextrin, Spice, Natural Flavors, Caramelized Sugar, Dehydrated Parsley, Gum Arabic, Natural Smoke Flavor).
Directions
Unprepared: COOKING INSTRUCTIONS OVEN: 1. Preheat oven to 350 F. 2. Remove all labels; Peel off back label and cut along dotted line to remove top label, taking care to keep bag with meat sealed. Bag will self-vent during cook process. 3. Place bag on foil-lined sheet pan with flat side of the package facing up. 4. Place pan on middle rack of pre-heated oven. Cook 90 minutes at 350 F 5. Remove pan from oven. Ensure pork reaches an internal temperature of 145 F as measured by a food thermometer. Allow product to rest for at least 5 minutes. 6. Cut open bag with scissors, and empty into bowl. Use forks to shred pork. 7. Optional: Toss with your favorite BBQ sauce. Slow Cooker: 1. Open the bag and empty the contents into a 2-quart slow cooker. Discard the packaging. 2. Turn the crockpot on HIGH and cook for 3 hours. 3. Use forks to shred pork. 4. Optional: Toss with your favorite BBQ sauce.
Common questions
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