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Del Monte Corn, Whole Kernel, with Natural Sea Salt, Golden Sweet
Del Monte Corn, Whole Kernel, with Natural Sea Salt, Golden Sweet
15 oz
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About
Details
Brighten your plate with the vibrant goodness of DEL MONTE FRESH CUT Whole Kernel Corn. Picked at the peak of freshness and packed within hours, this canned sweet corn delivers the highest standard in rich, sweet flavor. This Non-GMO* canned corn contains no artificial preservatives and is seasoned with natural sea salt, making it a wholesome, ready to eat side dish and a flavorful addition to recipes. Mix DEL MONTE canned sweet corn with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or add it to your favorite soup, stew or chili recipe. Each Non-BPA** can is easy to store in a pantry or cabinet shelf for easy access whenever you need a delicious side dish in a hurry. Bring the wholesome goodness of the earth to your dinner table with DEL MONTE FRESH CUT canned vegetables. *Ingredients of the types used in this product are not genetically modified. **Packaging produced without the intentional addition of BPA.
Ingredients
Corn, Water, Sea Salt.
Directions
Corn 5 ways: five simple ways to enjoy a delicious core side dish – trythem all prep time: 5 min. Cook time: 5 min. Servers 6. Italian style corn: ingredients: 1 tbsp olive oil. 2 cans (15.25 oz. Each ) del monte whole kernel corn, well drained. 1/8 tsp,. Dried red pepper flakes. 1/3 cup chopped fresh basil. 1/3 shredded parmesan cheese. Directions: (1) Heat oil in a large skillet over medium heat: add corn and rid peppers flakes. Cock 4 to 5 minutes, stirring occasionally untill heated through. remove from heat. (2) Stir in basil and top with cheese. Season to taste with sail and black pepper, if desired. Variations: Prepare recipe as directed, except: for spicy mexican corn, cook corn with 1 can (4 oz) diced green chilies, drained, instead of red pepper flakes in step 1 stir in 1/2 tsp cumin instead of basil and top with 1/2 cup shredded mexican blend cheese instead of parmesan cheese in step 2. For savry corn & tomatoes: cook corn with 1 cup halved cherry tomatoes instead of red pepper flakes in step 1. Stir 1/4 cup sliced green instead of basil in step 2. For sweet corn with thyme & bacon, cook corn with 2 tsp. Fresh thyme instead of red pepper flakes in step 1. Stir in 4 slices of cooked and crumbled bacon instead of basil and cheese in step 2. For bbq core. Cook corn with 1/2 cup bbq sauce instead of red pepper flakes in step 1. One it basil and top with 1/2 cup crushed tortilla chips instread of cheese. If desired, in step 2.
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 13g4%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 1g
Details
Brighten your plate with the vibrant goodness of DEL MONTE FRESH CUT Whole Kernel Corn. Picked at the peak of freshness and packed within hours, this canned sweet corn delivers the highest standard in rich, sweet flavor. This Non-GMO* canned corn contains no artificial preservatives and is seasoned with natural sea salt, making it a wholesome, ready to eat side dish and a flavorful addition to recipes. Mix DEL MONTE canned sweet corn with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or add it to your favorite soup, stew or chili recipe. Each Non-BPA** can is easy to store in a pantry or cabinet shelf for easy access whenever you need a delicious side dish in a hurry. Bring the wholesome goodness of the earth to your dinner table with DEL MONTE FRESH CUT canned vegetables. *Ingredients of the types used in this product are not genetically modified. **Packaging produced without the intentional addition of BPA.
Ingredients
Corn, Water, Sea Salt.
Directions
Corn 5 ways: five simple ways to enjoy a delicious core side dish – trythem all prep time: 5 min. Cook time: 5 min. Servers 6. Italian style corn: ingredients: 1 tbsp olive oil. 2 cans (15.25 oz. Each ) del monte whole kernel corn, well drained. 1/8 tsp,. Dried red pepper flakes. 1/3 cup chopped fresh basil. 1/3 shredded parmesan cheese. Directions: (1) Heat oil in a large skillet over medium heat: add corn and rid peppers flakes. Cock 4 to 5 minutes, stirring occasionally untill heated through. remove from heat. (2) Stir in basil and top with cheese. Season to taste with sail and black pepper, if desired. Variations: Prepare recipe as directed, except: for spicy mexican corn, cook corn with 1 can (4 oz) diced green chilies, drained, instead of red pepper flakes in step 1 stir in 1/2 tsp cumin instead of basil and top with 1/2 cup shredded mexican blend cheese instead of parmesan cheese in step 2. For savry corn & tomatoes: cook corn with 1 cup halved cherry tomatoes instead of red pepper flakes in step 1. Stir 1/4 cup sliced green instead of basil in step 2. For sweet corn with thyme & bacon, cook corn with 2 tsp. Fresh thyme instead of red pepper flakes in step 1. Stir in 4 slices of cooked and crumbled bacon instead of basil and cheese in step 2. For bbq core. Cook corn with 1/2 cup bbq sauce instead of red pepper flakes in step 1. One it basil and top with 1/2 cup crushed tortilla chips instread of cheese. If desired, in step 2.
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.
Common questions
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