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Simply Balanced Salmon, Alaskan Sockeye, Fillets
Simply Balanced Salmon, Alaskan Sockeye, Fillets

Simply Balanced Salmon, Alaskan Sockeye, Fillets

16 oz
Simply Balanced Salmon, Alaskan Sockeye, Fillets

Simply Balanced Salmon, Alaskan Sockeye, Fillets

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Approx. 3 count. Wild caught. 1670 mg EPA & DHA omega-3 (per serving). 30 g protein (per serving). All natural. Reclosable for freshness. Sockeye salmon have a distinctly rich flavor, moist firm texture and deep red color. To prepare, grill, broil, bake or saute. Serve with a citrus, honey-lime or with a maple-ginger glaze. Shop Target.com. Product of USA.


Ingredients

Sockeye Salmon (oncorhynchus Nerka).


Directions

Needs to be fully cooked. Keep frozen. Salmon needs to be fully cooked. Do not refreeze if thawed. Do not microwave. Thaw: Cold Water - Place sealed vacuum pouch in water for 30 minutes until completely thawed; then immediately remove from pouch. If not using immediately, remove fish from pouch before storing in refrigerator. Refrigerator - For food safety, remove fillets from all packaging. Place in a dish with sides; thaw 8 to 10 hours. Broil: 1. Heat broiler; spray broiling pan with cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on broiler pan. Broil 4 to 6 inches from heat, 12 to 16 minutes until fish flakes easily with fork. Stovetop: 1. Heat 1 tbsp oil in nonstick skillet over medium heat. 2. Pat thawed fillet dry with paper towel. Place flesh side down in skillet. 3. Cook 4 to 5 minutes; turn. Cook, skin side down, 6 to 8 minutes until fish flakes easily with fork. Bake: 1. Heat oven to 350 degrees F. Spray baking pan with nonstick cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on baking pan. 3. Bake 16 to 20 minutes until fish flakes easily with fork. For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer. Appliances and fillet thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep package for reference.


Warnings

Contains fish (sockeye salmon); May contain bones

Nutrition

Nutrition Facts

Serving Size 142.00 g
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 190
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 70mg23%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 32g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Approx. 3 count. Wild caught. 1670 mg EPA & DHA omega-3 (per serving). 30 g protein (per serving). All natural. Reclosable for freshness. Sockeye salmon have a distinctly rich flavor, moist firm texture and deep red color. To prepare, grill, broil, bake or saute. Serve with a citrus, honey-lime or with a maple-ginger glaze. Shop Target.com. Product of USA.


Ingredients

Sockeye Salmon (oncorhynchus Nerka).


Directions

Needs to be fully cooked. Keep frozen. Salmon needs to be fully cooked. Do not refreeze if thawed. Do not microwave. Thaw: Cold Water - Place sealed vacuum pouch in water for 30 minutes until completely thawed; then immediately remove from pouch. If not using immediately, remove fish from pouch before storing in refrigerator. Refrigerator - For food safety, remove fillets from all packaging. Place in a dish with sides; thaw 8 to 10 hours. Broil: 1. Heat broiler; spray broiling pan with cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on broiler pan. Broil 4 to 6 inches from heat, 12 to 16 minutes until fish flakes easily with fork. Stovetop: 1. Heat 1 tbsp oil in nonstick skillet over medium heat. 2. Pat thawed fillet dry with paper towel. Place flesh side down in skillet. 3. Cook 4 to 5 minutes; turn. Cook, skin side down, 6 to 8 minutes until fish flakes easily with fork. Bake: 1. Heat oven to 350 degrees F. Spray baking pan with nonstick cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on baking pan. 3. Bake 16 to 20 minutes until fish flakes easily with fork. For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer. Appliances and fillet thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep package for reference.


Warnings

Contains fish (sockeye salmon); May contain bones


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No, Simply Balanced Salmon, Alaskan Sockeye, Fillets is not gluten-free.

Simply Balanced Salmon, Alaskan Sockeye, Fillets has 190.0 calories.

Simply Balanced Salmon, Alaskan Sockeye, Fillets has 0.0 carbs.

Simply Balanced Salmon, Alaskan Sockeye, Fillets has 0.0 grams of sugar.

Simply Balanced Salmon, Alaskan Sockeye, Fillets has 6.0 grams of fat.

Simply Balanced Salmon, Alaskan Sockeye, Fillets has 100.0 grams of sodium.