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Tony's Pizzeria Style Crust Sausage Pizza
Tony's Pizzeria Style Crust Sausage Pizza
Tony's Pizzeria Style Crust Sausage Pizza
Tony's Pizzeria Style Crust Sausage Pizza

Tony's Pizzeria Style Crust Sausage Pizza

19.62 oz
Tony's Pizzeria Style Crust Sausage Pizza

Tony's Pizzeria Style Crust Sausage Pizza

19.62 oz

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About

Details

— In the 1960's —"Tony" Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's® Pizza a taste that's as delicious as it is authentic.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (soybean And/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic Acid.


Directions

Baking Instructions:• Remove pizza from box and inner wrapper.• Pizza is done when cheese is melted and edges are golden brown.• Keep frozen until ready to cook.• Refrigerate or discard any unused portion.• Note: Due to oven variances, cooking times may require adjustments.1. Preheat oven to 400oF.2. Place frozen pizza directly on center oven rack.3. Cook 18-20 minutes.

Keep frozen.

Cook before serving. For food safety and quality, cook before eating to an internal temperature of 160oF.


Warnings

Contains: wheat, milk and soy.

Nutrition

Nutrition Facts

Serving Size 139.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 340
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 7g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

— In the 1960's —"Tony" Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's® Pizza a taste that's as delicious as it is authentic.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil (corn And/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12)]), Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (soybean And/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (contains Wheat), Ascorbic Acid.


Directions

Baking Instructions:• Remove pizza from box and inner wrapper.• Pizza is done when cheese is melted and edges are golden brown.• Keep frozen until ready to cook.• Refrigerate or discard any unused portion.• Note: Due to oven variances, cooking times may require adjustments.1. Preheat oven to 400oF.2. Place frozen pizza directly on center oven rack.3. Cook 18-20 minutes.

Keep frozen.

Cook before serving. For food safety and quality, cook before eating to an internal temperature of 160oF.


Warnings

Contains: wheat, milk and soy.


Common questions

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No, Tony's Pizzeria Style Crust Sausage Pizza is not gluten-free.

Tony's Pizzeria Style Crust Sausage Pizza has 340.0 calories.

Tony's Pizzeria Style Crust Sausage Pizza has 42.0 carbs.

Tony's Pizzeria Style Crust Sausage Pizza has 7.0 grams of sugar.

Tony's Pizzeria Style Crust Sausage Pizza has 15.0 grams of fat.

Tony's Pizzeria Style Crust Sausage Pizza has 680.0 grams of sodium.