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Betty Crocker Ready to Bake Reese's Dessert Bar Mix
Betty Crocker Ready to Bake Reese's Dessert Bar Mix
16 oz
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About
Details
This No Bake Dessert Bar Mix is the easy way to make Reese's dessert bars that everyone will love. No baking required. Incredibly delicious.
• DESSERT MIX: Betty Crocker Reese's Dessert Bar Mix makes it easy to turn an ordinary day into something special
• QUICK AND EASY: No baking necessary. Just add water and butter to the pan inside the box to make your delicious dessert bar
• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 16 oz
Ingredients
Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolaty Topping (sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Artificial Color, Agar-agar, Potassium Sorbate [preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Sodium Phosphate, Artificial Flavor, Locust Bean Gum, Nonfat Milk), Palm Oil, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Peanut Flour, Cocoa Processed With Alkali, Nonfat Milk, Hershey's Cocoa, Whole Wheat Flour, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup, Natural And Artificial Flavor, Brown Sugar, Baking Soda, Monocalcium Phosphate, Malted Barley And Corn Syrup, Color (yellows 5 & 6, Red 40, Blue 1).
Directions
Microwave: 1. Place Topping pouch in bowl of hot water (do not microwave pouch); set aside. 2. Measure 2 tablespoons softened butter and water in medium microwavable bowl; add crust mix (do not stir). Microwave uncovered on high 45 seconds. Stir with fork until mix is moistened. Press firmly and evenly in ungreased pan (included). 3. Stir filling mix, 3 tablespoons melted butter and water until well blended. Press evenly on crust. 4. Squeeze topping pouch 10 seconds. Cut off top of pouch. Squeeze and spread topping evenly over filling. Refrigerate 30 minutes. Cover and refrigerate leftovers up to 2 days. High altitude (3500-6500 ft): No change. You Will Need: For Crust: 1 tablespoon water; 2 tablespoon butter; margarine or spread (Spread should have at least 65% vegetable oil), softened. Betty's Tip: For easy in cutting, use plastic knife. For Filling: 1 tablespoon water. 3 tablespoons butter or margarine, melted (if using spread, do not melt).
Warnings
Contains wheat, peanut and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
This No Bake Dessert Bar Mix is the easy way to make Reese's dessert bars that everyone will love. No baking required. Incredibly delicious.
• DESSERT MIX: Betty Crocker Reese's Dessert Bar Mix makes it easy to turn an ordinary day into something special
• QUICK AND EASY: No baking necessary. Just add water and butter to the pan inside the box to make your delicious dessert bar
• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 16 oz
Ingredients
Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolaty Topping (sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed With Alkali, Artificial Color, Agar-agar, Potassium Sorbate [preservative], Citric Acid, Acetylated Monoglycerides, Modified Corn Starch, Sodium Phosphate, Artificial Flavor, Locust Bean Gum, Nonfat Milk), Palm Oil, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Peanut Flour, Cocoa Processed With Alkali, Nonfat Milk, Hershey's Cocoa, Whole Wheat Flour, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup, Natural And Artificial Flavor, Brown Sugar, Baking Soda, Monocalcium Phosphate, Malted Barley And Corn Syrup, Color (yellows 5 & 6, Red 40, Blue 1).
Directions
Microwave: 1. Place Topping pouch in bowl of hot water (do not microwave pouch); set aside. 2. Measure 2 tablespoons softened butter and water in medium microwavable bowl; add crust mix (do not stir). Microwave uncovered on high 45 seconds. Stir with fork until mix is moistened. Press firmly and evenly in ungreased pan (included). 3. Stir filling mix, 3 tablespoons melted butter and water until well blended. Press evenly on crust. 4. Squeeze topping pouch 10 seconds. Cut off top of pouch. Squeeze and spread topping evenly over filling. Refrigerate 30 minutes. Cover and refrigerate leftovers up to 2 days. High altitude (3500-6500 ft): No change. You Will Need: For Crust: 1 tablespoon water; 2 tablespoon butter; margarine or spread (Spread should have at least 65% vegetable oil), softened. Betty's Tip: For easy in cutting, use plastic knife. For Filling: 1 tablespoon water. 3 tablespoons butter or margarine, melted (if using spread, do not melt).
Warnings
Contains wheat, peanut and milk ingredients.
Common questions
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