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Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan

32 oz
Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan

32 oz

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About

Details

Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in Roasting Pan.

Ingredients

Turkey Roast: White Turkey, Containing Up To 30% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: The Safe Way to Cook Your Turkey Loaf

Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165ºF.

Always use a meat thermometer inserted into the center of the turkey loaf.

Preparation Directions

1. Cook from frozen.

2. Preheat conventional oven to 350ºF. Leave lid on foil pan.

3. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of Turkey & Gravy registers 165ºF (about 2 1/2 to 2 3/4* hours). Do not broil or microwave.

*Cooking times are approximate; always cook to an internal temperature of 165ºF as measured with a meat thermometer.

Keep frozen.

Warnings

Contains milk

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container About 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in Roasting Pan.

Ingredients

Turkey Roast: White Turkey, Containing Up To 30% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: The Safe Way to Cook Your Turkey Loaf

Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165ºF.

Always use a meat thermometer inserted into the center of the turkey loaf.

Preparation Directions

1. Cook from frozen.

2. Preheat conventional oven to 350ºF. Leave lid on foil pan.

3. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of Turkey & Gravy registers 165ºF (about 2 1/2 to 2 3/4* hours). Do not broil or microwave.

*Cooking times are approximate; always cook to an internal temperature of 165ºF as measured with a meat thermometer.

Keep frozen.

Warnings

Contains milk

Product Ratings

  • Rated on March 11, 2024
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

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Yes, Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan is gluten-free.

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan has 130.0 calories.

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan has 5.0 carbs.

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan has 2.0 grams of sugar.

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan has 5.0 grams of fat.

Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan has 790.0 grams of sodium.