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Details
Stouffer's� Farmers' Harvest� Chicken & Parmesan Pasta Bake. With a Vegetable medley. White chicken and parmesan pasta with a medley of broccoli, carrots and red peppers in a butter sauce. Made with, no preservatives, whole grain pasta, olive oil & sea salt. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Spaghetti made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt , Enzymes), Cultured Whey, Whey Protein Concentrate.
Directions
Keep Frozen. Cook Thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Microwave as follows: Wattage of microwave - cook time - 1package. 1100 watt - cook on high 6 1/2 minutes. 700 watt - cook on high 9 minutes. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional oven cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt... reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
Details
Stouffer's� Farmers' Harvest� Chicken & Parmesan Pasta Bake. With a Vegetable medley. White chicken and parmesan pasta with a medley of broccoli, carrots and red peppers in a butter sauce. Made with, no preservatives, whole grain pasta, olive oil & sea salt. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Blanched Spaghetti made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt , Enzymes), Cultured Whey, Whey Protein Concentrate.
Directions
Keep Frozen. Cook Thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave oven cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Microwave as follows: Wattage of microwave - cook time - 1package. 1100 watt - cook on high 6 1/2 minutes. 700 watt - cook on high 9 minutes. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional oven cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt... reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat ingredients.
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