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Hungry Jack Pancakes, Buttermilk, Minis
Hungry Jack Pancakes, Buttermilk, Minis
40 eachPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Microwavable mini pancakes.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Canola And/or Soybean Oil, Dextrose, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono- And Diglyceride, Soy Lecithin, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].
Directions
Heating Instructions: Microwave: Remove frozen pancakes from the wrapper. Place desired number of pancakes on a microwave safe dish. Cover with a paper towel. Heat on high according to the number of pieces heated: 4 mini pancakes - 30-35 seconds. 8 mini pancakes - 45-50 seconds. 11 mini pancakes - 60-80 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Unspecified Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10 to 20 minutes or until warm. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating; follow preparation instructions below. Do not consume if frozen or undercooked.
Keep frozen.
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Warnings
Contains: wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 440mg18%
- Total Carbohydrate 44g15%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 6g
Details
Microwavable mini pancakes.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Canola And/or Soybean Oil, Dextrose, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono- And Diglyceride, Soy Lecithin, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].
Directions
Heating Instructions: Microwave: Remove frozen pancakes from the wrapper. Place desired number of pancakes on a microwave safe dish. Cover with a paper towel. Heat on high according to the number of pieces heated: 4 mini pancakes - 30-35 seconds. 8 mini pancakes - 45-50 seconds. 11 mini pancakes - 60-80 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Unspecified Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10 to 20 minutes or until warm. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating; follow preparation instructions below. Do not consume if frozen or undercooked.
Keep frozen.
To open, lift this tab. To close, insert tab.
Warnings
Contains: wheat, milk, eggs, soy.
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