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Betty Crocker Cake Mix, Cinnamon Swirl
Betty Crocker Cake Mix, Cinnamon Swirl
Betty Crocker Cake Mix, Cinnamon Swirl
Betty Crocker Cake Mix, Cinnamon Swirl

Betty Crocker Cake Mix, Cinnamon Swirl

19.3 oz
Betty Crocker Cake Mix, Cinnamon Swirl

Betty Crocker Cake Mix, Cinnamon Swirl

19.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cinnabon. Includes pouch of cinnamon swirl mix. Moist golden cake infused with aromatic Cinnabon cinnamon! Carbohydrate choice: 2-1/2. Indulge your senses in these delicious flavors form Decadent Supreme Cake Mix.


Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Corn Starch, Dextrose, Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dicalcium Phosphate, Xanthan Gum.


Directions

You Will Need: 1 cup water, 1/3 cup butter, softened, 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease and flour bottom and sides of 8- or 9-inch rounds or bottom only of 13x9-inch pan. 2. Beat cake mix, water, softened butter and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally (batter will be thick). 3. Sprinkle Cinnamon Swirl Mix evenly over batter in bowl Gently stir into batter 6 times (do not mix in completely). Pour into pan; spread evenly. 4. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size, Bake Time (in minutes) (using dark or nonstick pan, lengthen bake time 3 minutes): Two 8 inch rounds, 35-40; two 9 inch rounds 27-32; 13 x 9 inch, 35-40. High Altitude (3500-6500 ft): Eight-inch round no recommended. Stir 1/4 cup all-purpose flour into dry cake mix. Make cake using 1-1/4 cups water, 1/3 cup butter and 3 eggs. Bake 9 inch rounds 29-34, 13 x 9 inch 31-36 min.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 180
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cinnabon. Includes pouch of cinnamon swirl mix. Moist golden cake infused with aromatic Cinnabon cinnamon! Carbohydrate choice: 2-1/2. Indulge your senses in these delicious flavors form Decadent Supreme Cake Mix.


Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Corn Starch, Dextrose, Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dicalcium Phosphate, Xanthan Gum.


Directions

You Will Need: 1 cup water, 1/3 cup butter, softened, 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease and flour bottom and sides of 8- or 9-inch rounds or bottom only of 13x9-inch pan. 2. Beat cake mix, water, softened butter and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally (batter will be thick). 3. Sprinkle Cinnamon Swirl Mix evenly over batter in bowl Gently stir into batter 6 times (do not mix in completely). Pour into pan; spread evenly. 4. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size, Bake Time (in minutes) (using dark or nonstick pan, lengthen bake time 3 minutes): Two 8 inch rounds, 35-40; two 9 inch rounds 27-32; 13 x 9 inch, 35-40. High Altitude (3500-6500 ft): Eight-inch round no recommended. Stir 1/4 cup all-purpose flour into dry cake mix. Make cake using 1-1/4 cups water, 1/3 cup butter and 3 eggs. Bake 9 inch rounds 29-34, 13 x 9 inch 31-36 min.


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No, Betty Crocker Cake Mix, Cinnamon Swirl is not gluten-free.

Betty Crocker Cake Mix, Cinnamon Swirl has 180.0 calories.

Betty Crocker Cake Mix, Cinnamon Swirl has 37.0 carbs.

Betty Crocker Cake Mix, Cinnamon Swirl has 22.0 grams of sugar.

Betty Crocker Cake Mix, Cinnamon Swirl has 2.5 grams of fat.

Betty Crocker Cake Mix, Cinnamon Swirl has 270.0 grams of sodium.