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Sweety Ice Cream Ube Purple Yam Mochi Ice Cream
Sweety Ice Cream Ube Purple Yam Mochi Ice Cream
8.4 oz
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Place your order with peace of mind.
About
Details
Sweety dreams are made of Mochi: Sweety mochi is a traditional Japanese treat, with a Golden State twist. We use farm fresh California milk to craft our creamy, deeply-flavorful ice creams, then bundle them into soft, chewy, sweet rice dough. We never cut corners, and always insist on the best quality ingredients. Our story began in 1978, when we opened a mom-and-pop ice cream parlor in Monterey Park, California. We couldn't find authentic Asian-flavored ice creams, so we decided to make them ourselves. As our frozen treats grew in popularity, the entire family gathered on the weekends to help pack orders. Soon, Sweety ice cream was in markets across the country. We love what we do, and are proud to share our family's recipes with you! No corn syrup. Ube Purple Yam. Oo-Bae Ube! We use purple yam aka Ube (pronounced oo-bae) from the tropics of Southeast Asia to make our ube mochi ice cream. Ube is known for its vibrant purple color and slightly nutty, vanilla meets pistachio-like flavor. But don't take our word for it, U-be the judge! Mochi Magic: Mochi means pounded rice - in traditional old-style Japanese shops, mochi masters pummel the dough with a heavy wooden mallet until it's smooth and tender (i.e. most delicious stress reliever ever). No artificial sweeteners. No artificial colors. No rBST/rBGH.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Water, Sweet Rice Flour, Ube, Egg Whites, Nonfat Milk, Whey, Locust Bean Gum, Guar Gum, Carrageenan Gum, Sunflower Lecithin, Natural Flavor, Fruit & Vegetable Juice (color).
Warnings
Contains: egg and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 20mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Sweety dreams are made of Mochi: Sweety mochi is a traditional Japanese treat, with a Golden State twist. We use farm fresh California milk to craft our creamy, deeply-flavorful ice creams, then bundle them into soft, chewy, sweet rice dough. We never cut corners, and always insist on the best quality ingredients. Our story began in 1978, when we opened a mom-and-pop ice cream parlor in Monterey Park, California. We couldn't find authentic Asian-flavored ice creams, so we decided to make them ourselves. As our frozen treats grew in popularity, the entire family gathered on the weekends to help pack orders. Soon, Sweety ice cream was in markets across the country. We love what we do, and are proud to share our family's recipes with you! No corn syrup. Ube Purple Yam. Oo-Bae Ube! We use purple yam aka Ube (pronounced oo-bae) from the tropics of Southeast Asia to make our ube mochi ice cream. Ube is known for its vibrant purple color and slightly nutty, vanilla meets pistachio-like flavor. But don't take our word for it, U-be the judge! Mochi Magic: Mochi means pounded rice - in traditional old-style Japanese shops, mochi masters pummel the dough with a heavy wooden mallet until it's smooth and tender (i.e. most delicious stress reliever ever). No artificial sweeteners. No artificial colors. No rBST/rBGH.
Ingredients
Milk, Cream, Sugar, Tapioca Syrup, Water, Sweet Rice Flour, Ube, Egg Whites, Nonfat Milk, Whey, Locust Bean Gum, Guar Gum, Carrageenan Gum, Sunflower Lecithin, Natural Flavor, Fruit & Vegetable Juice (color).
Warnings
Contains: egg and milk.
Common questions
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