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Duncan Hines Perfectly Moist Butter Golden Cake Mix
Duncan Hines Perfectly Moist Butter Golden Cake Mix
Duncan Hines Perfectly Moist Butter Golden Cake Mix
Duncan Hines Perfectly Moist Butter Golden Cake Mix
Duncan Hines Perfectly Moist Butter Golden Cake Mix
Duncan Hines Perfectly Moist Butter Golden Cake Mix

Duncan Hines Perfectly Moist Butter Golden Cake Mix

15.25 oz
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Duncan Hines Perfectly Moist Butter Golden Cake Mix

Duncan Hines Perfectly Moist Butter Golden Cake Mix

15.25 oz

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Duncan Hines Perfectly Moist Butter Golden Cake Mix has rich, buttery flavor in every bite that brings the taste your family adores to the table. Topping this golden cake with your favorite Duncan Hines frosting will raise dessert time to the next level. This boxed cake mix can be prepared in many shapes and sizes; use it for birthday cake, cake pops or as a cupcake mix. Baking your next creation is easy. Just add water, eggs and butter, then mix and pour into your pan, following the baking time for your pan's size and shape. Each box makes one 13 by 9 inch cake or 24 cupcakes. From a traditional layer cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp softened butter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake: In center of oven following chart bellow. Add 3-5 minutes to back time for dark or coated pan (s). Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven 350 degrees F. add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Tow 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 mins. Pan size: Two 8-inch; 26-31 min bake time. Two 9-inch; 22-27 min bake time. 13x9 inch; 26-31 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 26-31 min bake time. 24 cupcakes; 18-21 min bake time.

Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Duncan Hines Perfectly Moist Butter Golden Cake Mix has rich, buttery flavor in every bite that brings the taste your family adores to the table. Topping this golden cake with your favorite Duncan Hines frosting will raise dessert time to the next level. This boxed cake mix can be prepared in many shapes and sizes; use it for birthday cake, cake pops or as a cupcake mix. Baking your next creation is easy. Just add water, eggs and butter, then mix and pour into your pan, following the baking time for your pan's size and shape. Each box makes one 13 by 9 inch cake or 24 cupcakes. From a traditional layer cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp softened butter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake: In center of oven following chart bellow. Add 3-5 minutes to back time for dark or coated pan (s). Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven 350 degrees F. add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Tow 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 mins. Pan size: Two 8-inch; 26-31 min bake time. Two 9-inch; 22-27 min bake time. 13x9 inch; 26-31 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 26-31 min bake time. 24 cupcakes; 18-21 min bake time.

Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.


Warnings

Contains: wheat.


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No, Duncan Hines Perfectly Moist Butter Golden Cake Mix is not gluten-free.

Duncan Hines Perfectly Moist Butter Golden Cake Mix has 170.0 calories.

Duncan Hines Perfectly Moist Butter Golden Cake Mix has 36.0 carbs.

Duncan Hines Perfectly Moist Butter Golden Cake Mix has 0.0 grams of sugar.

Duncan Hines Perfectly Moist Butter Golden Cake Mix has 3.0 grams of fat.

Duncan Hines Perfectly Moist Butter Golden Cake Mix has 320.0 grams of sodium.
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