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Blackwing Beef Patties, Ground Piedmontese, Organic
Blackwing Beef Patties, Ground Piedmontese, Organic
4 each
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Place your order with peace of mind.
About
Details
Gourmet quality. Raised without added hormones or antibiotics. 71% less fat and 33% less calories than chicken. USDA organic. US inspected and passed by Department of Agriculture. Please try all of our products. Each distinctively different. Also buffalo, ostrich and organic chicken products. Incredibly delicious and tender! Our unique Piedmontese cattle are a 25,000 year old breed from northern Italy that produces tender beef. We feed them on certified organic pastures that are never sprayed with pesticides. We practice the highest humane standards and assure every animal clean air and water. Blackwing specializes in meats that are all natural (minimally processed, no artificial ingredients) and organic. Our products are high in protein yet always lower in fat and calories when compared to pork or conventional beef. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. I wish to thank you for trying our organic Piedmontese beef and hope all of our healthy products may be part of your diet. Sincerely, Beth Allison Kaplan Vice President & Executive Chef. CCOF: California Certified Organic Farmers. Per 4 oz. (112 g) Serving: Piedmontese Ribeye: 161 calories; 25 g protein; 6 g fat; 49 mg cholesterol. Piedmontese Strip Steak: 175 calories; 24 g protein; 8 g fat; 67 mg cholesterol. Whole Turkey: 179 calories; 23 g protein; 9 g fat; 76 mg cholesterol. Whole Chicken: 240 calories; 21 g protein; 17 g fat; 84 mg cholesterol. Source: USDA National Nutrient Data Bank, Standard Release 17. Except Piedmontese beef, which is from laboratory obtained for the nutrition label in 2004. Calories reduced from 240 to 160 and fat reduced from 21 g to 6 g per serving. Recipes & more www.blackwing.com. Certified organic by CCOF. Purveyors to the health food industry. Product of the USA.
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. How to Prepare: Thaw in refrigerator. Lightly coat with your favorite oil to prevent sticking to grill or pan. Our organic beef cooks quickly. Cook 2 minutes per side (160 degrees F internal temperature). Cooking Tips: Using a Skillet or Grill: Sear meat using a med-high heat for 2 min. per side and then reduce heat to med and complete cooking. Using a Broiler: Sear meat first for 2 minutes per side to lock in moisture and then place in broiler at 350 degrees for 4 minutes or desired wellness. Occasional basting helps keep meat moist. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your best protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Protein 26g
Details
Gourmet quality. Raised without added hormones or antibiotics. 71% less fat and 33% less calories than chicken. USDA organic. US inspected and passed by Department of Agriculture. Please try all of our products. Each distinctively different. Also buffalo, ostrich and organic chicken products. Incredibly delicious and tender! Our unique Piedmontese cattle are a 25,000 year old breed from northern Italy that produces tender beef. We feed them on certified organic pastures that are never sprayed with pesticides. We practice the highest humane standards and assure every animal clean air and water. Blackwing specializes in meats that are all natural (minimally processed, no artificial ingredients) and organic. Our products are high in protein yet always lower in fat and calories when compared to pork or conventional beef. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. I wish to thank you for trying our organic Piedmontese beef and hope all of our healthy products may be part of your diet. Sincerely, Beth Allison Kaplan Vice President & Executive Chef. CCOF: California Certified Organic Farmers. Per 4 oz. (112 g) Serving: Piedmontese Ribeye: 161 calories; 25 g protein; 6 g fat; 49 mg cholesterol. Piedmontese Strip Steak: 175 calories; 24 g protein; 8 g fat; 67 mg cholesterol. Whole Turkey: 179 calories; 23 g protein; 9 g fat; 76 mg cholesterol. Whole Chicken: 240 calories; 21 g protein; 17 g fat; 84 mg cholesterol. Source: USDA National Nutrient Data Bank, Standard Release 17. Except Piedmontese beef, which is from laboratory obtained for the nutrition label in 2004. Calories reduced from 240 to 160 and fat reduced from 21 g to 6 g per serving. Recipes & more www.blackwing.com. Certified organic by CCOF. Purveyors to the health food industry. Product of the USA.
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. How to Prepare: Thaw in refrigerator. Lightly coat with your favorite oil to prevent sticking to grill or pan. Our organic beef cooks quickly. Cook 2 minutes per side (160 degrees F internal temperature). Cooking Tips: Using a Skillet or Grill: Sear meat using a med-high heat for 2 min. per side and then reduce heat to med and complete cooking. Using a Broiler: Sear meat first for 2 minutes per side to lock in moisture and then place in broiler at 350 degrees for 4 minutes or desired wellness. Occasional basting helps keep meat moist. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your best protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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