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Tallgrass Beef Burgers, 1/3 Pound
Tallgrass Beef Burgers, 1/3 Pound
21.28 oz
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Place your order with peace of mind.
About
Details
100% grass-fed beef. All natural (Minimally processed. No artificial ingredients). No hormones administered - ever. No animal byproducts fed - ever. No antibiotics - ever. Ready to cook burgers. 1/3 pound each. US inspected and passed by Department of Agriculture. Is it possible to have a beef burger that is good for you and also tastes good? I know so!! At Tallgrass Beef, we don't administer hormones or antibiotics. Most important, we don't feed our cattle grain, like corn, which adds saturated fat. The result is amazing. The original taste of beef comes back along with an array of health benefits that I will tell you about on our website: Tallgrassbeef.com. Welcome to the grass-fed beef revolution toward healthy eating! - Bill Kurtis, Chairman and Founder Tallgrass Beef Company. No added gluten. www.buedelfoods.com.
Ingredients
Tallgrass Beef.
Directions
Keep frozen. Cooking: Burgers should be cooked thoroughly. Beef burgers should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Preheat grill to medium-low. Grill burgers for 10-11 minutes, turning halfway through grill time. Electric Skillet or Fry Pan: Preheat skillet to 325 degrees F (medium). Fry burgers for 12-13 minutes, turning every 3-4 minutes. Broiler: Set oven to broil, to preheat. Place burgers on broiler pan, 3 to 5 inches from heat source. Broil for 14-15 minutes, turning halfway through broiling time. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Keep raw meat and poultry separated from other foods.
Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 385
- Total Fat 30g46%
- Saturated Fat 11g55%
- Trans Fat 2g
- Cholesterol 110mg37%
- Sodium 100mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
100% grass-fed beef. All natural (Minimally processed. No artificial ingredients). No hormones administered - ever. No animal byproducts fed - ever. No antibiotics - ever. Ready to cook burgers. 1/3 pound each. US inspected and passed by Department of Agriculture. Is it possible to have a beef burger that is good for you and also tastes good? I know so!! At Tallgrass Beef, we don't administer hormones or antibiotics. Most important, we don't feed our cattle grain, like corn, which adds saturated fat. The result is amazing. The original taste of beef comes back along with an array of health benefits that I will tell you about on our website: Tallgrassbeef.com. Welcome to the grass-fed beef revolution toward healthy eating! - Bill Kurtis, Chairman and Founder Tallgrass Beef Company. No added gluten. www.buedelfoods.com.
Ingredients
Tallgrass Beef.
Directions
Keep frozen. Cooking: Burgers should be cooked thoroughly. Beef burgers should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Preheat grill to medium-low. Grill burgers for 10-11 minutes, turning halfway through grill time. Electric Skillet or Fry Pan: Preheat skillet to 325 degrees F (medium). Fry burgers for 12-13 minutes, turning every 3-4 minutes. Broiler: Set oven to broil, to preheat. Place burgers on broiler pan, 3 to 5 inches from heat source. Broil for 14-15 minutes, turning halfway through broiling time. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Keep raw meat and poultry separated from other foods.
Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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