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Stouffer's Five Cheese Tortelloni
Stouffer's Five Cheese Tortelloni
12 oz
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About
Details
Tortelloni pasta stuffed with a blend of five cheeses and tossed with yellow carrots, peas and zucchini in a creamy tomato vodka sauce. Steam perfect bag. Good food, good life. Since 1966. Good Question: How can I have a great tasting, wholesome meal that tastes freshly prepared on a busy night? Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Know: Introducing Stouffer's Farmers Harvest - 5 new wholesome one-dish meals in a new steam bag format. The steam bag cooks your meal evenly while locking in nutrients to bring out the flavor and texture of the crisp vegetables, al dente pasta and tender seafood or chicken - all made with no preservatives. Made with no preservatives, sea salt, flash frozen vegetables.
Ingredients
Low Fat Cheese Tortelloni (Enriched Semolina [Durum Wheat, Semolina, Niacin, Riboflavin, Thiamin, Iron, Folic Acid], Water, Fat Free Ricotta Cheese [Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour], Whole Eggs, Skim Milk with Vitamin A Added, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onions, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Brown Sugar [Sugar, Cane Syrups], White Distilled Vinegar [White Distilled Vinegar, Water], Roasted Garlic, Garlic, Spices, Salt, Modified Food Starch, Beta Carotene), Skim Milk, Tomatoes, Zucchini, Tomato Puree (Water, Tomato Paste), Peas, Yellow Carrots, Water, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), 2% of Less of Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Onions, Basil, Garlic Puree, Romano Cheese ([Made from Cow's Milk], Cultured Milk, Enzymes, Salt), Extra Virgin Olive Oil, Potassium Chloride, Yeast Extract, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Vodka, Whey Protein Concentrate, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Salt, Whey, Nonfat Milk, Spice, Lactic Acid, Calcium Lactate, Flavors, Sodium Citrate.
Directions
Cook thoroughly. Keep frozen. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Caution: Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release. This side up when cooking in microwave. Microwave Oven Cooking: Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Do not tear, pierce or cut pouch. Lay pouch flat in microwave with this side up. 2. 1100 Watt: Cook on High 5-1/2 minutes; 700 Watt: Cook on High 8-1/2 minutes. During cooking pouch will inflate as the steam builds. Let the pouch stand in microwave 1 minute to complete cooking. 3. Using both hands, carefully hold top and bottom seal marked by the squares labeled carefully pick up here and remove pouch from microwave. 4. Product and packaging will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve. Open the pouch carefully with scissors. Pour contents onto a plate, stir & enjoy! Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Warnings
Contains: milk, egg, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 15g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 930mg39%
- Total Carbohydrate 53g18%
- Dietary Fiber 6g24%
- Sugars 10g
- Protein 21g
Details
Tortelloni pasta stuffed with a blend of five cheeses and tossed with yellow carrots, peas and zucchini in a creamy tomato vodka sauce. Steam perfect bag. Good food, good life. Since 1966. Good Question: How can I have a great tasting, wholesome meal that tastes freshly prepared on a busy night? Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Know: Introducing Stouffer's Farmers Harvest - 5 new wholesome one-dish meals in a new steam bag format. The steam bag cooks your meal evenly while locking in nutrients to bring out the flavor and texture of the crisp vegetables, al dente pasta and tender seafood or chicken - all made with no preservatives. Made with no preservatives, sea salt, flash frozen vegetables.
Ingredients
Low Fat Cheese Tortelloni (Enriched Semolina [Durum Wheat, Semolina, Niacin, Riboflavin, Thiamin, Iron, Folic Acid], Water, Fat Free Ricotta Cheese [Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour], Whole Eggs, Skim Milk with Vitamin A Added, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onions, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Brown Sugar [Sugar, Cane Syrups], White Distilled Vinegar [White Distilled Vinegar, Water], Roasted Garlic, Garlic, Spices, Salt, Modified Food Starch, Beta Carotene), Skim Milk, Tomatoes, Zucchini, Tomato Puree (Water, Tomato Paste), Peas, Yellow Carrots, Water, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), 2% of Less of Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Onions, Basil, Garlic Puree, Romano Cheese ([Made from Cow's Milk], Cultured Milk, Enzymes, Salt), Extra Virgin Olive Oil, Potassium Chloride, Yeast Extract, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Vodka, Whey Protein Concentrate, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Salt, Whey, Nonfat Milk, Spice, Lactic Acid, Calcium Lactate, Flavors, Sodium Citrate.
Directions
Cook thoroughly. Keep frozen. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Caution: Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release. This side up when cooking in microwave. Microwave Oven Cooking: Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Do not tear, pierce or cut pouch. Lay pouch flat in microwave with this side up. 2. 1100 Watt: Cook on High 5-1/2 minutes; 700 Watt: Cook on High 8-1/2 minutes. During cooking pouch will inflate as the steam builds. Let the pouch stand in microwave 1 minute to complete cooking. 3. Using both hands, carefully hold top and bottom seal marked by the squares labeled carefully pick up here and remove pouch from microwave. 4. Product and packaging will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve. Open the pouch carefully with scissors. Pour contents onto a plate, stir & enjoy! Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Warnings
Contains: milk, egg, wheat ingredients.
Common questions
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